Pizzikotto Modena - Menú

Via Emilia Est, 401, Modena, Italy

🛍 Pizza, Pasta, Gelato, Minestra

4 💬 1797 Reseñas

Dirección: Via Emilia Est, 401, Modena, Italy

Ciudad: Modena

Platos: 5

Reseñas: 1797

Sitio Web: https://www.pizzikotto.it/

"The pizza is good but with the restaurant empty as soon as you finish your plate, or as soon as you take the last bite, they come to clear the table. For some it's not a bad thing but personally it's something that almost makes me nervous. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 5"

Menú - 5 opciones

Todos los precios son estimados.

Giuseppe Giuseppe

Food: 2 Service: 1 Atmosphere: 4

Dirección

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Reseñas

Piergiorgio
Piergiorgio

Food: 5 Service: 5 Atmosphere: 5


Marie
Marie

Good welcome, the pizzas were good but a little too big and just the toppings Food: 3 Service: 4 Atmosphere: 4


Marina
Marina

Good fresh and tasty food...and there is a girl on staff who can advise for every need...Maria...thank you, see you next time Atmosphere: 5


Margherita
Margherita

Always an excellent confirmation! Simple but refined and tasty dishes, always very kind waiters. Good value for money Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Leonora
Leonora

We ordered the pizzas with Delivero, Unleavened dough, dry, poor seasonings, it was a disappointment, I don't recommend it. Service: Delivery Meal type: Dinner Price per person: €40–50 Food: 1 Service: 2 Atmosphere: 1


roberto
roberto

Pizzeria in Modena and beyond. In my opinion everything is very good, recommended, the only flaw is that the prices are slightly high for a chain. See you soon Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Gilberto
Gilberto

The food is good but the waiting times could be reduced because many of the other foods on the menu apart from pizza are not very good but otherwise very helpful staff and perfect location Service: Dine in Meal type: Lunch Price per person: €20–30


Fabrizio
Fabrizio

Excellent quality food, helpful, smiling (and this is not to be taken for granted) and punctual service, comfortable environment. Prices slightly above average but in line with the quality of the food offered. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Giorgio
Giorgio

The pizza is good but with the restaurant empty as soon as you finish your plate, or as soon as you take the last bite, they come to clear the table. For some it's not a bad thing but personally it's something that almost makes me nervous. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 5

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Minestra Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.

Comodidades

  • Consegna
  • Accessibile Alle Sedie A Rotelle

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"good morning, I find myself writing this very negative review not to judge the food, which I couldn't eat, but rather because of the high incompetence of the staff regarding the management of reservations and the approach to customers. the unpleasant experience took place on 03/16/2024, when I, together with my family and some of my friends, went to the club to celebrate my eighteenth birthday. once we arrived at the restaurant we were kindly welcomed by a waitress with hearts tattooed on her arm (a fundamental detail to understand with whom the unpleasant incident took place), referring to the lady I stated that I had made a reservation for 4 people the previous evening and during the afternoon of 16/03 having telephoned again to ask if it was possible to add another 3. once having made us sit at a long table located on the veranda of the restaurant he brought us the menus making a note on the lack of mushrooms to prepare some dishes and the possible replacing them with asparagus, which is understandable given the purely spring period. after about twenty minutes, after having served the wine, the bread and the water, the aberrant story happens... the lady waitress comes to the table saying that there was an error in the reservation and that that table was not for us , but rather for other people who were waiting outside the restaurant, I rightly got angry at the request to leave the table; during the discussion I showed her the phone calls I had made to request the reservation and subsequently the addition of seats, she with an extremely haughty manner took the business card of the restaurant to validate her hypothesis that I had called another restaurant, but alas the lady's theory was completely wrong since the number I had called was correct. subsequently the lady invited my mother's partner to see the reservation book to make sure the name was missing on it, unfortunately the name was not there but the call had been made to the correct number saying that there was room and indeed confirming the reservation which was subsequently confirmed also upon our arrival at the restaurant. extremely saddened and I was completely distressed by the fact that my birthday would have been ruined so we went to a high-end establishment very certain that we would not recommend this place to other people. I would also like to highlight that I am no stranger to the restaurant sector given that my family has been working in it for some time, so I know how it works within a restaurant business and I know that the mistake that was made due to a very inaccuracy as gross as the way they showed us the door to accommodate other people whose reservation had been made correctly"