Platon Eatery Culture

Kloeresgang 2, 19053 Schwerin, Mecklenburg-West Pomerania, Germany

🛍 Kebab, Kaffee, Getränke, Frühstück

4.6 💬 333 Reseñas

Teléfono: +4938547905195,+4917699836194,+4938557125630

Dirección: Kloeresgang 2, 19053 Schwerin, Mecklenburg-West Pomerania, Germany

Ciudad: Schwerin

Menú Platos: 3

Reseñas: 333

Sitio Web: http://www.platon-schwerin.de

"in passing already sympathetic, then chosen, little tables, friendly service. lovingly and with mindful acrebie prepared meals that not only look good, but also taste good. a young restaurant with many good ideas, operated by young cultural professionals who know that a good eating and philosophy belong together."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Acompañamientos

Sopas

Ensaladas

Liam Liam

A new place, a friendly welcome, good offers! Good luck!

Dirección

Mostrar Mapa

Reseñas

Alma
Alma

Very pleasant, relaxed atmosphere, friendly staff and delicious map. :


Wendelin
Wendelin

Lucky are people when they have what is good for them. The visit was good for me (y)


Lennart
Lennart

A very delicious breakfast! Nicely relaxed and a great ambience! It was really nice! Always like it! Ver carta


Heinz-Dieter
Heinz-Dieter

Delicious, friendly and cozy.... Maltish, leaves and pens for the children were also there. Top and thanks


Achim
Achim

the map of platon also offers for vegetarian and vegan some solid dishes. courteous services and good service in the objective ambiente.


Lilo
Lilo

Here you can enjoy both the love and passion that are in the delicious dishes, as well as the incredibly friendly, authentic and humorous hospitality and atmosphere!!! My first choice in Schwerin!! Go! Ver carta


Janine
Janine

good hot drinks, varied snacks from sweet breakfast to suppening, dessert or small dishes. great music, selection of times and if necessary exchange of experiences with cultural - friendly people. a good place!


Ramune
Ramune

Cosy, slightly different atmosphere, delicious cakes and a delightful variety of teas (more unfortunately we could not taste so far). Great praise for the friendly and helpful staff as well as for the boss who is always open to new ideas.


Zachary
Zachary

in passing already sympathetic, then chosen, little tables, friendly service. lovingly and with mindful acrebie prepared meals that not only look good, but also taste good. a young restaurant with many good ideas, operated by young cultural professionals who know that a good eating and philosophy belong together. Ver carta

Schwerin

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Kaffee Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza. Ver carta
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!
  • Frühstück Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!

Comodidades

  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich
  • Carta

Restaurantes Similares

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Carta • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."