Porte Guillaume - Carta

Had an evening meal here having dropped in from the square. It is well appointed and service is good but something, perhaps, lacking?

positive: excellent cuisine: very congruous portions, even potatoes are counted! tiny portions especially dishes and desserts. Service guinded. No heat. Little staff who's not comfortable.

very good restaurant where we tasted a burgundy beef with a wonderful wine. Not to mention the dessert in the blackcurrant, to fall on the ground! on the other hand, a board: reserved, it is very popular. Ver carta

gastronomic restaurant level. highly qualified, professional but at the same time friendly. all excellent from the first to the last course. If you want to enjoy yourself and like the "started" kitchen, it's the right address.

third time and third time lucky! Excellent service divine wines and perfect Burgundian cooking at very reasonable prices. I am continually amazed at the quality of this gem in the middle of Dijon with an underground car park to hand and very charming and helpful staff.

On an August Sunday, the choice was limited. Most simple eateries did not attract, while grander places were closed. This restaurant struck a happy medium. The food was pleasant and the setting quiet and relaxed. Œufs meurette did not disappoint, nor the fish mains. The glasses of red Bourgogne were a little bit disappointing but overall this was a nice place for lunch Ver carta

very good restaurant where I was able to taste a wonderful time fat in the entrance as well as a beautiful burgundy beef with a good glass of wine. dessert based on fresh pineapple, allowed to finish the dinner in beauty! However, a little too insistent on the part of the servers, waitresses, which were very numerous and remained standing next to our table. Quite awkward, but the kitchen is excellent! prices quite high, but which is justified by fresh products and a harmony of dishes. I recommend it to discover the Dijon specialties.

This place is right on the edge of the square. very easy to find. The food was very nice. I started with Les Oeufs en Meurette/eggs in red wine. They were so delicious and a classic French dish. You need bread to soak up every drop of the delicious sauce. I followed this with Boeuf Bourguinon and they do this very well. No complaints, I enjoyed my food. He had their terrine du foie gras which he said was very good as was their fillet of beef. We had nice wine by the glass and the service was good. Definitely a lovely place to dine while in Dijon

we visited this restaurant several times during stopovers. Tonight was one of those occasions. the quality of the food was excellent, as always, as was service. we always have the fixed menu that is very traditional and all dishes were delicious. They do so well the classics here, my husband had meurette eggs to start who were wonderful. I had wine **** and my husband had burgundy beef as the main dish. both are served at the table and were simply delicious. the cheese tray is also exceptional. the restaurant itself is impeccablely clean, airy and comfortable with a charming atmosphere. highly recommended. Ver carta