Porterhouse - Menú

quality food and service are to be expected with a good menu nice surroundings for an excellent meal

Excellent offer of 2 sirloin steaks and bottle of house wine for £40. Laura was an excellent waitress

Excellent food, great service, food a bit pricey. Breakfast was served on first day. Good choice of food hot and cold.

The food is very different to what we were use to , some novel twists in the menu, If I had a down item it was the strange tasting potato wedges that come only with the fish and chips described as chunky twice cooked chips ? Excellent variety.

Very slow service. Seemed to be having a bread roll crisis on the night we visited...bread was being brought out for customers 10 minutes after they had finished their soup! Gammon was tasty...with the 5 chips I was given. Duck leg was well cooked...if a little lacking in flavour. Average meal.

Me and my misses when here one night in the off has it had been refurbished and re-branded and it looks very nice. I had the porterhouse steak which was one of the best I've had the misses had the fish which she enjoy, but anyone who likes a great steak that's well aged and full of flavour needs to come to porterhouse 1st class plus they have a great wine list not the normal average over priced stuff!!!!

Based on the online menu we booked this restaurant for a Birthday dinner. When we arrived we were given a very limited menu where you can choose between having a two or three course. Nothing in terms of choice as we’ve seen online. Zero atmosphere very stiff and quiet. Staff apologised about the menu and we decided to leave, hoping to find somewhere else 8pm on a Saturday night. The Porterhouse is not a steakhouse!!

If you employ only nineteen year old staff, don't train them to interact with their clientele and let them play non-stop screechy Adele at a stupid volume all night, it doesn't matter how talented the chef is. The food here was fine. But the atmosphere was vacuous. Such a shame because it's Harrogate's oldest hotel, and has such a lot of potential. It's clearly being run bu people who need a visit from Alex Polizzi.

We had a very pleasant dinner our friends the pea soup was excellent and enjoyed by three of us. The other choice was whitebait. Our main courses were varied two of our party had the duck leg, the third member had a pasta dish and I chose the steak. The presentation was was excellent however I had requested that the steak be oozed medium to rare. Disappointingly the steak was more rare than medium. I enjoyed most of the steak but quite a lot was not to my liking so I left it. The experience will not prevent us from using the restaurant again. The staff were good and the bar was excellently stocked. An enjoyable evening.