Porto Grill - Menú

54 rue Anatole France, 52100 Saint-Dizier, France

🛍 Mexicain, Européen, Brésilien, Amérique Du Sud

4.2 💬 11033 Reseñas
Porto Grill

Teléfono: +33325080054

Dirección: 54 rue Anatole France, 52100 Saint-Dizier, France

Ciudad: Saint-Dizier

Platos: 5

Reseñas: 11033

Sitio Web: http://portogrill.fr/

"Excellent caterer! both in the restaurant and during our wedding! We love their kitchen and the team, in a very family spirit. all our guests were conquered by the rodizio during our wedding, which was absolutely wonderful! the team was able to adapt to all the constraints and we thank them from the bottom of the heart for having sublime our marriage! Thanks again to Leonie for her kindness and availability, her family and the whole team!"

Menú - 5 opciones

Todos los precios son estimados.

Serena Serena

nice dish, cheap, nice staff I recommend

Dirección

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Reseñas

Devante
Devante

Succulent and very friendly staff. A recommendation


Kaylee
Kaylee

Super employed... No waiting and especially super good I recommend !!!!


Lucio
Lucio

Super welcoming and warm staff.Rein to say on dishes except that it is super good.Thank you


Nathalie
Nathalie

very good cuisine, a beautiful decoration a warm welcome and very smiling people and small care for their client


Erich
Erich

super good, nice staff listening to meals all homemade super good I loved I recommend and I go back very soon : ...


Kaylee
Kaylee

Very good reception, employees at the top, bosses at the top, meal at the top, atmosphere at the top!!! Happy guests for the communion of our Ruben!!!


Odette
Odette

Restaurant very pleasant and very welcoming, the team is super nice, this restaurant is great and excellent meals, we have all been conquered thanks...


Katheryn
Katheryn

nice welcome .. charming girl and very smiling owners ... fish dishes a pleasure. dessert home succulent cherry pie) pistachio very good. I suggest you leave.


Twila
Twila

Excellent caterer! both in the restaurant and during our wedding! We love their kitchen and the team, in a very family spirit. all our guests were conquered by the rodizio during our wedding, which was absolutely wonderful! the team was able to adapt to all the constraints and we thank them from the bottom of the heart for having sublime our marriage! Thanks again to Leonie for her kindness and availability, her family and the whole team!

Categorías

  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Européen
  • Brésilien Prueba los sabores vibrantes de Brasil con nuestra selección de platos tradicionales. Desde la sabrosa feijoada hasta el churrasco perfectamente asado, disfruta del rico patrimonio culinario de este país dinámico.
  • Amérique Du Sud Experimenta una vibrante variedad de sabores con nuestra cocina sudamericana, que presenta platos tradicionales impregnados del espíritu animado y los diversos ingredientes del continente, desde el ceviche picante hasta las empanadas sabrosas.

Comodidades

  • Buffet
  • Sièges
  • Enfants
  • Groupes

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"I'm a partag. When you see frquentation, important it is true, you expect a certain level of performance, and yet. Last night, 2 hours to serve you a between and a dish, we endormait table force to wait, a drink order forgets by the waiter who realizes the end of it (it's dj a. des entrectes que tu demande bleus et qui ne sont pas saignantes un minimum, and once the fat removes divides into two, the snails, fries and especially the bread that seem to dcongels I prefer, without caf or desserts, otherwise midnight we still hold. arrives at 8:30, dpart 10:30. The waiter has a good feeling of uncomfortable when he doesn't ask if he had gone well. waiter I don't blame, except for forgetting the drink. In short, it was expensive and long for a canteen meal. Bire-entre-plat 40 per person, I find that the price quality report doesn't work. by honntet, I advocate that there were crowds, so it may be that here the guests are satisfied with a and find it normal to spend 3 hours table for a evening meal in a brewery/pizzeria and to rattle the exit. yesterday, with apritif, wine table and gourmet caf, served in meti less time, returned 30 per person for another level of service. (Nickname of Santiago and cute net. Let's hope it was a lack of personnel accident. I put 3 canvases for the frquentation (it was blind and the possibility to come without reservation on a Saturday night. Good continuation."