Teléfono: +441291409464,+441291430505
Dirección: 14, Main Road, Portskewett, Monmouthshire, United Kingdom
Ciudad: Monmouthshire
Platos: 5
Reseñas: 556
Sitio Web: http://www.portskewettinn.co.uk/
"We stopped here for some food after seeing good reviews. The restaurant side was quiet initially, getting very busy by the time we left. I had cauliflower soup to start, which I found quite bland, but nice after a lot of salt and pepper. The bread was lovely but a lack of butter was annoying. My partner had the charcuterie board which was huge for a starter but the meat and olives were nothing special. We then had the 24 hour cooked lamb shoulder, which was so tough we could barely cut through it, even after asking for steak knives. The few bits I ate were stringy and tough and left me chewing for so long my jaw ached and I had to, embarrassingly, evacuate the mouthful into my napkin. I also nearly choked on a piece after a stringy bit got caught in my tooth and a piece of meat went halfway down my throat, causing a 20 second panic where I couldn’t breathe! We gave up on them and they looked barely touched when our plates were collected. We explained to the lovely waiter who said he would feed this back to the chef. The potatoes and veg were lovely though. We had a brownie and ice cream for pudding, which took forever to arrive. We paid at the bar for speed, no discount was offered despite us not eating 95% of our main courses. The waiters were very lovely though. Sad to say we won’t be returning due to this experience."
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Steve
Decent pub. Better than the local competition. Hope it stays that way
Dirección
Reseñas
Fred
Now that's a local not tried the food yet but soon good luck James .Naomi a great asset Fred harry.
Roger
Lovely pub staffed by lovely people. A great welcome always. Food is great as is the selection of /lagers. Highly recomended
Irena
Came here in a group of 9 adults on Sunday, fantastic food, good sized portions and wonderful French wine. We are the lamb, beef, duck and chicken between us and everyone loved it. Clearly the new owners are going to be great for this pub.
Matthew
The shoulder of lamb was chewy and bland to the point my partner almost choked. It was even difficult to cut with a steak knife. The soup was bland. We did complain about the lamb not being cooked correctly. We didn't get offered any discount. The only thing good about this place was nice staff and nice pudding. Will not be returning here.
Darren
So glad this has been taken over and with some needed investment. Staff provide a lovely welcome and they remain engaged. Food is so much better, a different league altogether. I am sure the atmosphere will come with time as word gets round and people start to return to this village pub. Kudos to the new owners and staff. A massive improvement.
Andrew
Just had Sunday lunch for the first time since the pub reopened under new management on Friday. The quality of the food was superb as was the service. Everything about the food was spot on from portion size to the locally sourced ingredients. Also a great selection of beers and wines. Brilliant value for money with a really friendly but professional atmosphere. We'll definitely be going back.
April
Had the most beautiful meal in the Portskewett Inn tonight. Although there is only 1 vegan dish written on the menu (a burger) there are many vegan dishes available. The chef was incredible, he came out and gave us options for starters and mains. The vegan meals were delicious! The asparagus risotto and the vegan bruschetta was absolutely gorgeous. The staff were brilliant, no request was too much. 100% recommend.
Lynda
Had Sunday lunch there today and was very disapointed with the food. The meringue was like a brick and grey in parts in colour and unedible. My sunday lunch came inside a yorkshire pudding which soaked up all my gravy. They charged me a £1 for extra gravy! The beef was melt in your mouth but thr roasts were not the best ive had. My friend thinks their chef was on his day off as her previous meals there were excellent.
Jenny
We stopped here for some food after seeing good reviews. The restaurant side was quiet initially, getting very busy by the time we left. I had cauliflower soup to start, which I found quite bland, but nice after a lot of salt and pepper. The bread was lovely but a lack of butter was annoying. My partner had the charcuterie board which was huge for a starter but the meat and olives were nothing special. We then had the 24 hour cooked lamb shoulder, which was so tough we could barely cut through it, even after asking for steak knives. The few bits I ate were stringy and tough and left me chewing for so long my jaw ached and I had to, embarrassingly, evacuate the mouthful into my napkin. I also...
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