Raglan Arms - Carta

Lovely country pub serving beautiful food. Very warm welcome. Nice area to sit in comfy chairs before and after your meal and a roaring fire an added bonus

We enjoyed yet another excellent lunch at The Raglan Arms. The food is really good and of excellent quality. It has a lovely atmosphere and the staff are attentive and welcoming.

Had Sunday lunch here with me wife, three friends and two we'll behaved dogs. All of our main courses were superb. Puddings were super good too. Definitely will be back again. Thank you. Ver carta

We visited this Pub as a family of 12 for Sunday Lunch. It really is a lovely Pub. From the time we arrived to the time we left we were well looked after. The service was great and we were never left waiting for long....

So pleased we booked a table..great friendly helpful and caring staff. Excellent food, well cooked and presented, local bitter enjoyed. Menu choice and prices great. Will be back. Really worth eating and drinking here when in the area-recommend

We had eaten here before for Sunday lunch on a trip and the food was fab then. Evening meal did not disappoint! Walking distance from where we stayed , we couldn't believe how quiet it was! Food and service was excellent and although not the... Ver carta

The Raglan Arms certainly lived up to all the positive reviews I had read. There was a good and varied choice of food, which was perfectly cooked and absolutely delicious. The staff were efficient and helpful and the dining area was spacious and relaxing. I would highly recommend.

Nice spot for Pre- lunch drink then onto lunch . Although a restricted Christmas menu it was excellent. Food delicious all nine of us enjoyed it Service excellent and we were well looked after, We gave our orders before arriving at the restaurant by email.Will look forward to our return in the Spring/summer.

eleven days ago but vivid memories of excellent eating and service with friendly permission from chef, owner and friendly staff. home made soup as first cure (best suppe since a visit in frankreich, before many monden); hauptkurs special menu brought me halibut, which was tender enough to still taste the sea, with magnificent guides; and a house made classic tiramisu for dessert, for which no cake of the lobe can suffice. as my wife is eating lambs, we had a dilemma again about the wee, the facility was extremely helpful. chef even came out to chat with us, and his absolute passion for the magic of the kitchen was clear. we felt wonderfully well looked around, and the price was very valuable... Ver carta