Potted Pig - Carta

Arched, exposed brick ceilings and walls, a former bank vault turned restaurant Contemporary touches make the space warm and inviting.

This is a pretty cool little spot located below-ground in an old bank vaultThey have an impressive selection of ginsperfect for a pre-dinner drink.

Outstanding all round experience…the food was excellent (onion soup, crispy chicken and rabbit parpedelle), great wine list cocktails as well as fantastic service. Ver carta

First meal we had out since lockdown and it was absolutely worth it. Delicious food was so good we had three courses and brilliant architecture. Good choice of beers. The staff were welcoming and really friendly.

large selection menu so not only for gay friends! the lunch here before a gig and the staff were very slow to our time, although they were very busy. excellent service and would be back but on the expensive side so likely to be reserved for special occasions.

Quite simply one of the best places to eat not just in Cardiff but in Wales. The food is excellent, the staff freindly and competant, the wine list is great, and ine of my tests is to see what the house wine is like, pretty damn good. If you have rhe opportunity and you are in Cardiff go there. Oh and they also have a great gin list too Ver carta

we had only a fantastic dinner here 11/06/22. friendly staff, the 2 youngs who served us at the entrance and beautiful waitress. a rare occurrence for us to make it without the children in tow, and we are so glad that we came here. that was brilliant. potted pig starter and duck breast duck atn rosti both exceptionally delicious. very pleasant cocktails and creammant also! thank you. you are so much for a beautiful experience. hopefully be back soon!

If you want to avoid the typical touristic restaurants in the center of cardiff, this could be the place for them. the outer looks a little grimt and has not much signage, but the reviews are enough to reach us, and we have not regretted our decision. cat was a great server and had wonderful suggestions – I enjoyed myself especially. this is one of these restaurants, where I am just a week in the city, I will probably go back more than once. it gets my highest recommendation.

we were woven with the food and service at the potted pig! the most important thing from the pork pliers, which was both scrumbling and loud. what we thought could explode from the vertigo sizzling was intact by the pop rocks up on the spinat. it was just a bit fun, but also zing. the Walisian rarbit and potted pig first were delicious while we enjoyed the smoked chickenerritotto. the service was attentive, without disturbing our young, blonde, female server (forgot their name so sorry.) please see the attached pictures of our net. the presentation was impressive. Ver carta