Puccini - Menú

we have ordered in the frame of a commercial fish. the heavy fish was dry (as in TK-Ware) and fade. the price due relatiw high price was far from the delivered quality. the ambiente is taste.

we were welcomed as always, very nice and personally. 1 appetizer for 2 people. no problem. the steak of my man, was fried at the point. my tagliatelle .al dente, saltimbocca a dream. we always like to come back.

small hotel connected to the restaurant with personal fair. the rooms are exceptionally clean just a little too small. the breakfast is sufficient and the staff is very friendly. You can eat very well in the restaurant. the road is not really to hear.

that has nothing to do with a cozy italian for me. the ambiente is just Schicki-Micki....that eat too expensive. it hadn't really tasted any of us. for this price category we have expected something different. we are disappointed and will not eat there anymore.

Nice Italian restaurant with great views of Rastatt. The service is really good, the food is very tasty (noodles al dente, salad excellent seasoned... and the general atmosphere is very pleasant. Priced in the middle, I find it very appropriate for the delivered quality. Absolute Plus: The Smoker Room!

if they are in a rough place, and I have to say I'm not sure why they should be there. I found puccini a deeply friendly and very acceptable private hotel and restaurant. this is not a 5-star job, but eating the Italian and the room and the breakfast were not to be contested, and I had enough money to buy one or two glasses of their excellent barolo. an Italian corner at the French-German border.

since now 22 years, first „ alde mühlrad „ and then „ puccini „ we appreciate the kitchen of andrea baroncino. for our high-time celebration in 1996 he had postponed his vacation by a year. at the 20th anniversary of the high season, we wanted to have an original Italian appetizer, which we also got. what this should look like, we left the owner free choice. what was then made up was so much that it was not possible for us to order another main dish. only a dessert in the form of a tiramisu was still possible. what the pricing was, so it was far below what we imagined was something special, so you should not be afraid to talk to the owner about it.

.this happened to me spontaneously when visiting the Italian restaurant. Color design and device are quite special and certainly not everyone's thing. but now to the most important, the food and the service: to fourth, we have ordered "quer beet". the service was, as almost always at the Italian, pre-common and flotted. after the beverage order, the ordered appetizers were prepared and properly prepared, served quickly. the main courts were okay, no more. in the preisen, you can expect a little more. how so often remains the impression that the kitchen could be more if she wanted!? here too, the better is the enemy of the good! next visit we are looking forward to whether you could increase...

we were here in a cozy ladies' round. in order, everything went well. it wasn't everyone who ordered an appetizer. the appetizers were then served completely different in time and 2 minutes before the main dish came you last appetizer. on demand there was only an rude and patty answer from the sister of the owner (our service for the evening), that it was so full at the moment and she could not change this! my lead was an salate with laughs. the salate was completely unworn and consisted only of iceberg salad. the dressing consisted only of oil and vinegar. the salmon was fried/fried more than dead. the food and the atmosphere reminded me of a bad meal.Only a drop of wormwood: the chef did n...