Punjabi Dhaba Indiano

Piazza Giuseppe Garibaldi, 5, 19122, LA SPEZIA, Italy

🛍 Sushi, Pollo, Indiano, Asiatico

4.1 💬 530 Reseñas
Punjabi Dhaba Indiano

Teléfono: (+39)0187777956

Dirección: Piazza Giuseppe Garibaldi, 5, 19122, LA SPEZIA, Italy

Ciudad: LA SPEZIA

Menú Platos: 13

Reseñas: 530

"sent to chicken n chips/Punjabi dhaba during the visit of la spezia and the cinque terre for the day. my man and I came over this restaurant and decided to try it. I was skeptical at first, so we were just trying the chicken somosas. for 5,5 euro we received 4 chickenssamosas, a koks and pommes. I was pleasantly surprised how good the samosas were. we had to try later before we left La spezia. So we went around the city and worked up our appetit and went back to dinner. we were both glad we came back to eat. my man ordered the chicken biryani, who came with rita, and I ordered the chicken palmak (hun with spinat) and clear rice. we enjoyed our meal very much. I have to say that her chicken palak was one of the best I've ever eaten. it had a lot of taste and the hunch was tender and damp. both meals cost 25.5 euro. the food tasted delicious and there was a lot of it."

Menú completo - 13 opciones

Todos los precios son estimaciones en menú.

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Reseñas

Mahr
Mahr

Ottimo cibo Ottimo servizio TOP ????


User
User

Ottimi piatti Tutto buono Persone gentili


Surbjit
Surbjit

A lovely friendly restaurant with a fast service Ver carta


martin
martin

Good Indian food at great price. Ideal for family on a budget.


User
User

Amazing lamb korma, some of the best Indian food I have had around the world.


Emily
Emily

Very tasty! The naan was perfect and everything was super flavorful. We love spicy food and the staff was super considerate about our preferences Ver carta


User
User

Great Indian food. Really enjoyed whatever we ordered. It's authentic Indian food with great freshness. The service was incredible. Will come back when I come back to this part of the world


User
User

joli serveur, les plats assez bon globale, le service un peu léger, plaque d'entrée déchargée trop rapidement, omniprésents personnes de service à l'avant des tables, qui est embarrassant pour l'intimidation, prix correct


User
User

sent to chicken n chips/Punjabi dhaba during the visit of la spezia and the cinque terre for the day. my man and I came over this restaurant and decided to try it. I was skeptical at first, so we were just trying the chicken somosas. for 5,5 euro we received 4 chickenssamosas, a koks and pommes. I was pleasantly surprised how good the samosas were. we had to try later before we left La spezia. So we went around the city and worked up our appetit and went back to dinner. we were both glad we came back to eat. my man ordered the chicken biryani, who came with rita, and I ordered the chicken palmak (hun with spinat) and clear rice. we enjoyed our meal very much. I have to say that her chicken p... Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pollo Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Indiano
  • Asiatico

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Pagamento Con Carta

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"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."