Puntoics Pizzeria Ristorante American Bar Nicolosi

Osteria Paolino

➤ Via S. Caterina, 11, 113 56, Pedara, Italy

Carta • Pizza • Kebab • Italiano • Fast Food

---

"Locale veramente bello e accogliente, cibo delizioso."

Il Giardino

➤ Via Etnea 1, Mascalucia, Italy, 95030, MASCALUCIA

Carta • Pizza • Pasta • Caffè • Carne

---

"invoked by reviews, I decide to have lunch in this restaurant at the end of nicolosi. I would like to emphasize that I have struggled to identify the entrance well, since there is no clearly visible sign for those who walk on the road, therefore, greater visibility would not ruin. apart from this influential note, the restaurant is very clean and welcoming, with the owner who is the engine of the organization, coadjuved by very kind and efficient boys. excellent cuisine, not as rich as you choose but of safe quality. excellent mushrooms and delicious ravioli with eggplant filling. I also enjoyed the meat very, delicious and served the right kitchen. very appreciated the explanations and advice of the lady regarding the choice of courses and their preparation. closed the delicious lunch with a glass of grappa, kindly offered. absolutely only the account, considered the good level of the kitchen."

Rosemary's Pub

➤ Via Giuseppe Garibaldi, 1, Nicolosi, Italy, Kyiv

Carta • Pub • Caffè • Porta Via • Fast Food

---

"For those who want to spend a quiet evening in the warmth of Etna's freezing climate, it is certainly the ideal place because on Thursdays and Sundays the band also plays (pity not on Saturdays)....the specialty of the cuisine, led by the great chef , offers a la carte menu of delicious mega cheeseburgers (almost inedible) with side dishes of crunchy chips, as well as various meats and salads... as for the drinks, very tasty artisanal draft beers with large malt from Belgium and Germany all at affordable prices and within the norm... I consider it the best in the area Food: 5 Service: 5 Atmosphere: 5"

Trattoria Carnezzeria La Chianina

➤ Via Abate Longo Antonino 11, 95030 Nicolosi, Sicilia Italia, Italy

Carta • Caffè • Sushi • Europeo • Asiatico

---

"Ottima trattoria per mangiare carne, sicuramente il prezzo non è basso ma giusto per la qualità della carne. Sono andato a mangiare in questa trattoria con parenti per provare qualche fiorentina dato che sono un amante del genere. Ho preferito prenotare e consiglio di farlo. La scelta della carne è davvero ampia, noi abbiamo preso l'antipasto della chianina (misto antipasto rustico come ricotta, formaggio fuso, caponata di melanzane, ecc) e una fiorentina di chianina (che comprende sia il filetto che la parte della costata, la cosiddetta T-Bone), con peso che varia da 1,5 kg a 1,8 kg, spessore minimo di 3 dita. Buonissima! Consiglio non andare al di sotto della cottura media dato lo spessore. Altri al mio tavolo hanno preso le pappardelle al ragù di cinghiale, anch'esse molto buone. Ci hanno offerto le cassatelle con ricotta e crema di pistacchio, una dolce sorpresa! Per concludere grappa e amaro. Servizio impeccabile, disponibilità e gentilezza non sono mancate. Prezzo non per ogni giorno ma sicuramente adeguato alla qualità. Il locale ha proprio accanto un posteggio a pagamento."

L'osteria Del Siciliano

➤ Via Cesare Battisti, 95030 Nicolosi, Italy, MASCALUCIA

Carta • Pasta • Italiano • Formaggio • Tagliatelle

---

"Everyone will tell you that the best food you find as a tourist will be off the beaten path, and this charming osteria built inside of an old wine press certainly lends truth to that adage. I came with my family for a big lunch on June 17th and had the best meal of our entire trip in Italy (which is saying something). We started with the bruschetta on crostini and the antipasto dell'oste which were both tremendous. The tomatoes were some of the brightest, reddest tomatoes I've ever seen and you could taste the quality- it's clear that the chef buys fresh from the market daily. The Sicilian green olives were, bar none, the best olives I have ever had. And the sheep's milk ricotta must have been made that morning it was so fresh. The traditional Sicilian Caponata was absolutely delicious and a highlight of the appetizers. They even made two plates to accomodate my mother- ours with anchovies and hers without. For the first course, I had a chef's special of homemade tagliatelle pasta with a generous amount of clams and mussels in a garlic, lemon, and white wine sauce; which was fresh and delicious. To finish the meal, I had the veal in brown sauce which was tender and very tasty. With an Amaro as a digestivo and some almond wine for dessert, I can confidently say this was the best meal I had on a vacation of great meals."