Ranch Roberta - Carta

Via Masaccio 18, 20149, Milano, Italy

🛍 Pizza, Pasta, Barbecue, Mediterraneo

3.8 💬 5007 Reseñas
Ranch Roberta

Teléfono: +39392462306

Dirección: Via Masaccio 18, 20149, Milano, Italy

Ciudad: Milano

Menú Platos: 35

Reseñas: 5007

"Sono tornata in questo locale dopo parecchio tempo. Locale e bagno puliti, tavoli distanziati e solita cortesia. Il servizio è stato veloce e attento. Ho preso la solita marinara che mi è molto piaciuta: ben condita, ben cotta molto leggera e digeribile. A seguire ho ordinato l’ananas: maturo al punto giusto e succoso. Decaffeinato per chiudere. Soddisfattissima."

User User

Cibo ottimo e personale molto cordiale! Consigliatissimo!

Dirección

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Reseñas

User
User

ottima qualità e servizio e proprietari amichevoli anche se interisti


User
User

esperienza eccellente, cucina semplice e di qualità. tipo, buon prezzo di qualità con la promozione la forchetta


Departure00912518178
Departure00912518178

Good pasta, good pizza, good fish, good wine, good beer! Best food I’ve had since ever in Milan low price good service good quality Ver carta


Lian
Lian

Excellent service. Love their antipasti buffet. The sea bass was wonderful. Perfect for Sunday brunch! Away from the crowd and friendly environment


User
User

really nice eating. beautiful fresh fish. traditional old style family Italian restaurant. the personal was excellent. a great worth, beautiful that we have come. would definitely return. highly recommended.


User
User

Ho mangiato pesce, un delizioso risotto con frutti di mare. già appena entrato ho sentito l'accoglienza calda, poi la qualità del cibo ha fatto il resto. sarà sicuramente una delle mie tappe preferite quando tornerò a Milano Ver carta


User
User

ottimo ristorante specializzato in pesce. il locale è ampio, il menu è di cucina mediterranea ed include anche la pizza. le porzioni sono abbondanti e la qualità ottima. il servizio è veloce e cordiale. lo consiglio e vi trovate in zona!


Jason
Jason

We stayed at the Melia over the road, which was great but so nice to feel we were actually in Italy. Would thoroughly recommend ranch Roberta , they couldn’t do enough for us, even down to the homemade limoncello Staff were very friendly


User
User

Sono tornata in questo locale dopo parecchio tempo. Locale e bagno puliti, tavoli distanziati e solita cortesia. Il servizio è stato veloce e attento. Ho preso la solita marinara che mi è molto piaciuta: ben condita, ben cotta molto leggera e digeribile. A seguire ho ordinato l’ananas: maturo al punto giusto e succoso. Decaffeinato per chiudere. Soddisfattissima. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.
  • Mediterraneo Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Parcheggio

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."