Relais Louis XIII - Carta

Fireplace, very attentive staff, excellent cuisine. A big moment. The lobster and the thousand leaves are absolutely fabulous

Really good spot. The pricing here is a steal for the level of quality and service. Also the setting is incredible, the building is so old.

But what a good table... with exceptional finesse. At every bite our taste buds are in effervescence... as at each of our dinners we start by saying loudly the next time... Ver carta

my husband surprised me to invite me to this big table ... the best table of my experience. The ravioli, the duck and the thousand leaf are the great specialties of the house - and the reputation is absolutely not usurped! the atmosphere is refined and felty. an unforgettable experience.

Sin lugar a dudas merecidas estrellas Michelin. Muy buena atención desde la anfitriona que nos recibió, el sommelier y los mozos todos muy atentos y la comida espectacular. Degustamos platos en cinco tiempos y todos perfectamente buenos. Una autentica experiencia de cenar en un restaurant en Paris con estrellas Michelin.

Magnificent meal in a great location. Walking distance from our apartment on Quay du Louvre. Service was of an exceptional standard and typically French - a little cool until you make the breakthrough. We all had a laugh at the irony of the truffles, all the way from Australia! We booked online earlier the same day & had no trouble getting in. We went with the chef's recommendation and our waiter matched the wines for us. The chef of course came out to meet all the dinner guests - a great touch. The whole occasion was a wonderful experience. Ver carta

My husband and I were fortunate enough to happen upon this restaurant, and we're so grateful we did. We walked in without reservations and told them I was a vegetarian. Not only did they seat us immediately, but they created a special dish just for me. It's not an exaggeration to say that the food and wine were a sumptuous gift. Even from the start of the meal, the bread alone was truly the best we've ever had. The wine recommendations were thoughtful, the atmosphere was lovely, romantic, and comfortable, and the service was excellent. If you're in the mood for a beautiful experience over fine dining, don't miss this restaurant!

This is a wonderful restaurant, deserving of its star. The service was fantastic and the food was fabulous. I read the reviews and decoded to come here since it was a relatively well priced restaurant for a 1 Michelin star. I got the ravioli that everyone was gushing about and found that it was very good, but not nearly as spectacular as the fish appetizer that my husband ordered. I can see how Americans would not order it, since it sounds a bit odd, but it was amazing! The duck dish was wonderful as well. Please note--there are 2 parts to it, so don't bother with the bread and save room! The Napoleon dessert was the best I have ever had (and amazing to look at). The chocolate tart looked bo...

Visited party of 2 on Tuesday night May 30th. Party of 2. we were late 30 minutes, came at 8, restaurant was empty at the time, filled up within an hour. Ordered 2 9 course tasting menus (euro 140 pp) and a 110 euro bottle of wine. Food was good but not wow and 2 misses.One dish included turbot with white asparagus and mushrooms. asparagus was overcooked. and would turn into a mush when cutting. Showed to the waiters who speak English poorly: response "yes we make asparagus very crisp". Explained, they say we will recook asparagus. at other Michelin places if chef redoes the dish, they redo the whole dish. we got another serving of asparagus, no protein and cooked even worse. after this requ... Ver carta