Restaurant Adria - Carta

Puschkinstr. 44, 19055 Schwerin, Mecklenburg-West Pomerania, Germany, 19053

🛍 Bier, Salat, Getränke, Kroatisch

4.1 💬 4639 Reseñas
Restaurant Adria

Teléfono: +493855559600

Dirección: Puschkinstr. 44, 19055 Schwerin, Mecklenburg-West Pomerania, Germany, 19053

Ciudad: Schwerin

Menú Platos: 7

Reseñas: 4639

Sitio Web: http://www.facebook.com/Restaurant-Adria-Schwerin-260064154082756/?rf=165062803504075

"Wir waren Mal wieder essen und mussten feststellen,daß es noch immer sehr gute Küche in einem Restaurants in Schwerin gibt. Ambiente, Service und vor allen Dingen das Essen waren hervorragend. Ein weiterer sehr positiver Aspekt sind die noch immer sehr moderaten Preise. Nur zu empfehlen!"

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Rainer Rainer

Mittagskarte zu empfehlen. Preis Leistung überzeugt in jeder Hinsicht

Dirección

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Reseñas

Ch
Ch

Leckerer Mittagstisch und freundliche Bedienung. Gerne komme ich wieder


Fred
Fred

Sehr gutes Essen. Top Bedienung und schnelle Bedienung. Kann man nur weiterempfehlen . Weiter so


Heike
Heike

Super schmackhaft, schneller professioneller Service! Immer wieder gerne! Reservierung klappt immer Ver carta


Miroslav
Miroslav

Nice restaurant, very nice waiters. They make a smile in the face. The food is great. I would recommend


Bor
Bor

Very delicious food. A salad can be put together in advance. Short waiting times and very friendly service.


Helene
Helene

It was a nice evening here. Food and drinks were top. Also prices. The staff was very friendly I felt good. Ver carta


Ria
Ria

Very nice service, a rich selection of food. The food is very well prepared and is also very rich. The self-service buffet is also anger. Here you can eat very well, and is always served friendly.


Margrit
Margrit

Immer sehr schmackhafte reichliche Mahlzeiten zu wirklich fairen Preisen. Besonders werktags zwischen 11 und 14 Uhr. Die Bedienung schnell und freundlich mit einem Schuss Humor. Wer einmal dort war, wird Stammkunde.


Detlef
Detlef

Wir waren Mal wieder essen und mussten feststellen,daß es noch immer sehr gute Küche in einem Restaurants in Schwerin gibt. Ambiente, Service und vor allen Dingen das Essen waren hervorragend. Ein weiterer sehr positiver Aspekt sind die noch immer sehr moderaten Preise. Nur zu empfehlen! Ver carta

Schwerin

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Categorías

  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Salat Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable. Ver carta
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!
  • Kroatisch Saborea los ricos sabores de Croacia con una selección de platos tradicionales, desde deliciosas especialidades de carne hasta mariscos frescos y vibrantes verduras, todos infusionados con hierbas aromáticas e influencias mediterráneas.

Comodidades

  • Haustiere
  • Parkplatz
  • Carta
  • Sitzplätze
  • menú
  • Mastercard

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La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Carta • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."