Restaurant Aux Pigeons Blancs

From day to 15€ excellent (risotto seiche ink). Warm and friendly welcome. Great time.

Very good address for lunch. A burger and a vegetarian dish, quality, taste and flavors! Everything was there! I recommend

Cold welcome, very dry waitress long service especially when you are not around. Fortunately the meal was good or the note would have been less. Ver carta

A nice surprise. a quality address in the middle of the tourist restaurants. the entrance of Basque peppers and a whole merlin prepared deliciously. excellent local organic wine.

An exceptional culinary experience! This restaurant in Saint-Jean-de-Luz is a real mess. The kitchen is a delight for taste buds, impeccable service, and warm atmosphere. A must for all lovers of good food

An ancestral home recently recovered by local youth, Anabel, Maider and the ben chef who does everything to satisfy your taste buds. Authentic service with genuine embroidered fabric tablecloths both inside and outside. Beautiful work Ver carta

The fish of the cried of the morning even with a cooking to the braise of a rare justness (we took the lotte for two), served with the smile and good mood of the whole team... to make and redo the eyes closed. Thank you, thank you and thank you.

Disappointing, correct but rather expensive dishes in view of the proposed quantity. Fried accompaniment, potatoes etc... supplement not included in the price of the dish. A disorganized service waitresses spend tables in tables asking customers 3, 4 times the same. The barmaid needs a slight training.. The wine is brought to the table, already opened.. No presentation of the wine, no proposal to taste it either, when in service, the white tablecloth did not stay it long.. In short, damage.

very nice surprise, atypical and pleasant, we went there a little by chance, the reception by two young women was very friendly, the continuation of the meal by a young man just as attentive, we resume to let temptation by the fried asparagus in panko, and the salmonette in the broth, which say separated ... bravo! The asparagus was delicious and the gribiche sauce was the same! Perfect kitchen fish, as well as a succulent broth. The gremolata fries were great! special mention for Thai rice. Thank you to the team for this great time back Ver carta