Garçon - Carta

the garçon is very sympathetic. all fresh, very nice service and very cozy. the lunch offer is very good and for everyone there is something. very recommended and barrier-free.

Unfortunately yesterday was the cote du rhone out but otherwise everything was best.French cuisine in bistro style.Beautiful location also for the "outside enjoy" on the water mushroom when the weather plays.

Dieses Restaurant ist ein sehr gemütlicher Ort und man kann auch sehr angenehm draußen auf der Terrasse in der Sonne sitzen. Ich kenne hauptsächlich die gute Tageskarte wo man preisgünstig ein Mittagessen, eine Vorspeise, ein Dessert und ein Getränk bekommt. Ver carta

Cool and cozy do not always mix well. Either one or the other, Berlin can surprise you and prove you wrong in this respect An example is this nice little bistro in Wilmersdorf. If only the menu was a little more varied I would come...back and try more of their simple, well cooked dishes. Service is friendly and professional (again a rare mixture)

I really love this place! I go there at least once a month and have never eaten anything that didn't taste me. eating is always very tasty. also the normal salads are fabulous and the rest too. they have a standard card and a weekly to monthly changing menu. I can't get enough of the crème brlée either. it is a really good restaurant also for lunch. for dinner you should reserve in advance.

it is a beautiful little place, so relaxed in the middle of the city, especially in a warm summer night. a peaceful and relaxed neighborhood with two cosy French-inspired restaurants. the mozen has chosen a style of the 60s, which is somehow inspired by pieds noir (Algerian expats in france). sometimes he presents live music and French chancons! the kitchen is good, the wee also - just enjoy dinner with their friends. Ver carta

the garcon is a sympathetic small local, whose appearance is a little tasty, but it tastes excellent. the personal is very friendly and competent. we (6 people) ate as an appetizer frog legs, which were fried in a super sauce, weeberg chicks or Miesmuscheln.As the main dish there were fried cannons, where a bit too much was used for my taste, boudin noir - a blood sausage with kartoffel pie and apfelscheibe in calvados - very delicious! For dessert, we were too tired. the open wein was OK.Factory: a recommended restaurant with very good value for money.

Went there with friends for a dinner. The Waitress spilled red wine over me. It was behind my back. Suddenly I felt wine in my neck and heard her: scheise . The wine trickle down on my back. Erything destroyed with red wine; my new shirt...and trousers, jacket, even my undertrousers. A friend helped me to try to clean and rescue my shirt on the toilet a small, dirty, stinky toilet, from cooking oil and urine). My friend was so kind to borrow his t shirt to me. When we came back the food was on the table. I don t remember what it was or how it tasted. It was a realy awkward and unpleasant feeling, sitting there eating, all drawned in red Wind. No appoligize and the waitress did neglected our...

we wanted to try raclette and this place looked good:)the menu is only available in German and French, and the restaurant was filled with natives - so I have valued this as very good sign for quality and I was right!The menu was simply enough to navigate with my high school franchise, and the waitress was so friendly, the listings of spiting. we ordered: - a bottle cabernet sauvignon (lecker) - an appetizer with toast and cornichons (incredible, and the toast was perfect). Normally I wouldn't really describe toast, but this was the best toastbrot I've ever eaten out. it was the best I had all the way. it made me go to France. it came with an salat that had a dressing that deserves a separate... Ver carta