Restaurant Cafe Thiesen

Schwanenstraße 9, 54470, Kröv, Germany

🛍 Wein, Kaffee, Deutsch, Europäisch

4.6 💬 3363 Reseñas
Restaurant Cafe Thiesen

Teléfono: +4965317341

Dirección: Schwanenstraße 9, 54470, Kröv, Germany

Ciudad: Kröv

Platos: 16

Reseñas: 3363

Sitio Web: https://facebook.com/pages/Cafe-Thiesen/119688648087546

"Our December visit to Bernkastel was cold, but so it should be in winter. The Christmas market is clear and nice. A little warming could not hurt. So go straight to the well maintained Café Thiesen with well-stocked cake counter in the late afternoon. Café is understatement. The tables nicely covered with strengthened table cloths, the division of tables harmoniously. A large guest room is divided into nice plots, so there was also a certain privacy. Parking “before the door” can be forgotten here, but in the vicinity there is certainly always a place for the vehicle. Probably the boss greeted us nicely and gave us a Christmasly decorated 2 table. Something sweet could be, dinner was at the hotel later. The warm evening dishes served at the side tables looked very good. My husband ordered a cup of coffee to € 2.10 and I a glass, 0.2 l, fine Riesling (almost in short vacation) to € 3.50. The apple sauce with vanilla ice cream and cream at € 3.70 was served shortly later and tasted great. The strudel is delivered by the local confectionery, as and the boss reported. The finesse: At the bottom a grape vinegar that does not pass through and on top gold-yellow crispy foliage. I have never eaten this before, is also not original, but a great and tasty idea. In between a fine juicy apple filling. Applestrudel with vanilla ice cream Served on black 80s cellar with decorative powder sugar pollination. Very fine and the portion larger than it acts on the photo. We've been nice with a little chat. Here I would like to order a “right” meal next time. A really good impression, the Thiesen!"

Russel Russel

typical duitse restaurant, small kaart , super lekkere snitzel , prijs kwaliteit top , reserveren aanbevolt was helemaal volzet

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Reseñas

Suzanne
Suzanne

La comida es sabrosa. Varios platos con carne, sopas, postres. El servicio es genial, muy amable. Y los precios son más bajos en comparación con otros restaurantes cerca de este lugar.


Maynard
Maynard

Me encantó este lugar. Comí aquí con la familia y realmente disfruté la comida. Personalmente tuve el salteller mit SchweinefiletsTreifen € fue muy bueno. Volvería aquí si venimos este lugar otra vez


Tyler
Tyler

Fui aquí debido a la alta calificación. Sin embargo, ... huele a una barra interior. Tampoco se ve muy bien dentro. Había pequeñas moscas, moscas grandes y mosquitos volando y escuchaste a varios clientes tratando de atraparlos. La comida estaba bien pero pequeña ... Tamaños. La camarera asiática era muy amable y servicial. Nunca más, aunque ...


Dion
Dion

Fantástica comida local servida a un precio muy razonable. Servido por personal amable y servicial. Disfrutamos del goulash, la sopa de cebolla para comenzar. La salchicha casera se sirvió como una Patty Piensa, perfectamente a la parrilla. El lomo de cerdo empanizado con salsa de crema de hongos era abundante ... delicioso. Una comida fabulosa en un entorno encantador.


Iia
Iia

Este restaurante se ha reabierto y está practicando distanciamiento social. Pero aparte de eso, es muy buen servicio y la comida es excelente valor por el precio. Teníamos el PUTENSCHNITZEL TURKY SCHNITZEL y EL ZANDERFILET AUF Graews Zanderfilet servía con una combinación de puré de puré ... Patatas y Sauerkraut. Las cantidades son grandes. La comida está perfectamente cocida. Muy buena comida


Jane
Jane

Comimos aquí tres noches fuera de nuestra estancia de doce noche en Bernkastelkues. Comimos aquí con nuestra hija, que es hijo que es mi madre, quien es y todos encontramos la comida muy buena, encantadora y fresca, cerveza y vino también .. .good, muy servicial y amable personal. Nuestra hija le dejó las gafas allí una noche, regresamos al día siguiente y los habían mantenido a salvo, estuvimos muy contentos que los habíamos encontrado, debes probarlo.


Ignaz
Ignaz

Estábamos conduciendo por el valle de Mosel en un sábado a la hora del almuerzo y decidimos detenernos en Bernkastel. Como es de febrero, muchos cafés y restaurantes estaban cerrados por la temporada, pero nos gustaría encontrar a Café Theisen abierto para los negocios. Menú de buen valor, ... con arranque, red y postres. Consejo: Langostinos y pescados Flammkuchen Piense la pizza de la corteza delgada ¡Lavado con un vaso de vino de riesulas secas de la casa! ¡Personal amable y excelente servicio, y disculpas por romper el plato de pan! Muy recomendable


Margaux
Margaux

No había visitado Bernkastelkues o el Café Theisen durante unos tres años y medio. Sin embargo, encontré el fin de semana pasado que la comida sigue siendo excelente, el servicio amable y atento, y el costo de una excelente comida alemana aún es algo menos costosa en ... este restaurante en comparación con otros en esta ciudad turística. Le recomiendo que tenga una comida tranquila y relajante en esta cafetería, después de pasear por el Mosel Riverside Cobblestoned Backalleys y Pequeñas Tiendas. Una buena opción para revivirte con la comida y beber y escapar de las multitudes de verano. Mi lugar favorito en Bernkastelkues


PetraIO
PetraIO

Our December visit to Bernkastel was cold, but so it should be in winter. The Christmas market is clear and nice. A little warming could not hurt. So go straight to the well maintained Café Thiesen with well-stocked cake counter in the late afternoon. Café is understatement. The tables nicely covered with strengthened table cloths, the division of tables harmoniously. A large guest room is divided into nice plots, so there was also a certain privacy. Parking “before the door” can be forgotten here, but in the vicinity there is certainly always a place for the vehicle. Probably the boss greeted us nicely and gave us a Christmasly decorated 2 table. Something sweet could be, dinner was at the...

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Kinder
  • Kellner
  • Fernsehen
  • Sitzplätze

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"We had made it 120 km in five and a half stages from Trier to Traben-Trarbach. Filled with several beautiful views, some sweating slope, some bottles mostly very good moss wines and many new impressions. Around 2 pm we reached the end of this year's autumn hike, the bridge between Traben and Trarbach. Until the departure of our train back to the local Münsterland we had time to eat, back in Rheine it would have become too late for it. From the bridge we looked down the river and saw various gastronomy facilities. The kitchen of the first destination, the new Moselschlösschen had already closed and pointed to its own pavilion on the shore with onion cake. But in the last few days, we had eaten them enough, we felt like a good lunch. So continue the waterfront down to the Hotel Bellevue. There we saw the map of the hotel restaurant with the hint of a small overnight card . We were a little insecure whether the hotel restaurant would host us even after heavy 120 km and accordingly no longer perfectly socially capable appearance. Our question about a place on the terrace, inside we would not have eaten in view of the elevated ambience, but was positive and very courteously friendly (of course they can eat with us... answered. So we took a seat on the terrace of Mosel and enjoyed this Art Nouveau building in all its facets. One should take the time, even if only terrace guest is to look at the house inside and outside. I've never seen a more magnificent Art Nouveau building in my life! I would have liked to take some of the table lamps inside! Also my wife was gone and gone.... The excellently trained service included the table in gloves and handed us the small afternoon card. A bottle of water and two glasses of dry Riesling (Peter Kallfelz Hochgewächs were ordered quickly. The small card can be seen on the HP of the hotel, we ordered from it: Appetizer: Hearty Moselish marmitschesuppe (Kalbfleisch, Paprika, Onion, Kraut Saure Sahne € 7 Consommé vom Rind Herbal Fledle, Vegetables € 7 Both soups were well prepared, Madame was happy to finally taste a good appetizer again. My marital soup (I can only type this, not speak out reminded a little of my grandma's goulash in childhood days, very deculent, spicy, but after 120 km in the legs exactly the right, it was delicious. As main course: Dried beef tongue Rieslingsauce, parsley potatoes € 16 Fried slices of napkin dumpling on mushroom cream sauce € 14 Madame was able to taste her dumplings and had nothing to do with taste and preparation. After 6 days of Moselkit, I had a desire for something special and ordered the tongue, again a memory of childhood when tongue was served after the slaughter days. A wonderfully delicately cooked tongue in approx. 1 cm thick slices were served, the soup soup was excellent. This court was a worthy conclusion of our hike on the Moselle. Two espresso formed the conclusion. We are already thinking about continuing the hike from Traben-Trarbach and wondering if the Hotel Bellevue also lets hikers return for one night. This was chased and firm when we continue to hike the Moselsteig, Hotel Bellevue will be our starting point. Also on a hike upscale gastronomy is always a pleasure!"