Dilara - Carta

Il Tartufo

➤ Ahornstraße 12, 30880, Laatzen, Germany

Carta • Fast Food • Europäisch • Vegetarisch • Mexikanisch

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"it was our second visit in this restaurant and I was excited that we could get a table, as the restaurant is tiny and sometimes quite difficult to get a table. as always my friend pasta ordered and I ordered a pizza. the pasta. first served and my friend wanted to wait a few minutes until my pizza was served before she began to eat. one of the owners noticed that he was waiting and told my friend to start eating because my pizza lasted longer to be served, and he disturbed that my friend will complain that his pasta was cold and he did not want to deal with any complaining! I was shocked to hear something from the owner himself, but unfortunately this was not the end of the strange experience. I had also asked the waitress to cut my pizza into the kitchen as my hand/arm is currently being hurt. the owner said it was my fault that the pizza had to be served longer because I wanted it to be cut already! that was another stupid, inappropriate sweat at the wrong timing. I just wanted to eat in peace and that was not really possible thanks to inappropriate humor. ah and also, the restaurant is very small and very full of the most time and this day the waitress decided to use a very intense and strong perfume that she could smell every time she went past. it melts like butcrombie fitch and that's not what you want to smell when eating. So it will only eat for us if / if I get over that!"

Inos

➤ Hildesheimer Strasse 196, 30880, Laatzen, Germany

Carta • Kebab • Pizza • Asiatisch • Fast Food

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"First we got the wrong drinks that belonged to the neighboring table. When this occurred, the drinks were simply given by our table, the neighboring table. The salad bar was not only pointed out that you can get something from it.The food is served on cold plates, if you don't shove everything right into yourself, the food is cold within a few minutes.The tomato rice was re-served to us, again in a cold bowl... Then came the hammer, the ordered bifteki and partly also the Suzukis were not completely fried. When we pointed out, the waiter tried to protect the cook (in such a strict tone) and said that in the minced meat 60% beef would be in it and that it will fried medium.I mean “Hello”?! There's 40% pork in there anyway! It must be through! What is this an unfriendly way to meet a guest like that?! Impossible! Oh, by the way, the Ouzo was forgotten and was only served at the table in the middle of the meal. We often go Greek, but at Inos we were really disappointed. Never again! There's nothing wrong with the free dessert. Greek yogurt with glacial dessert sauce and crumbled prince roll..."

Zur Lüchte

➤ Schoeneberger Strasse 43 | Leine Hotel, 30982, Hannover, Lower Saxony, Germany, Pattensen

Carta • Deutsch • Meeresfrüchte • Zeitgenössisch • Regionale Internationale Spezialitäten

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"Als Bewertungsgrundlage vorab: Gut bürgerliches Restaurant in einer Kleinstadt Das Essen ist im Vergleich der o.g. Grundlage sehr gut. Wechselnde Wochenkarte. Preis Leistung ist ordentlich und Berechtigt bzgl der verwendeten Zutaten. Das Ambiente ist besonders. Wer viel Holz mag wird sich unfassbar wohl fühlen. Alles sehr sauber und zum wohlfühlen. Wir kommen gerne (wie bereits schon mehrfach geschehen) wieder."

Bosporus Kebap Haus

➤ Hildesheimer Str. 27, 30880 Laatzen, Hannover, Lower Saxony, Germany

Carta • Kebab • Pizza • Asiatisch • Fast Food

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"Ausgezeichnet gewürzte, frische und liebevoll angerichtete türkische Speisen, dazu herzliche Gastfreundschaft.Wir besuchen dieses Restaurant regelmässig zum Mittagstisch und sind immer sehr zufrieden. Für den kleinen Hunger mittags ist der kleine Hähnchendönerteller eine Empfehlung.Für den grösseren Hunger sollten unbedingt die Kebabspiesse Beachtung finden. Pikant und lecker.Auch Feiern kann man hier gut ausrichten, wie ich aus Erfahrung weiss. Gemischte Vorspeisenplatten, gefolgt von gemischten Grillplatten mit reichlichen Beilagen. Dazu exzellente türkische Weine, zum Abschluss einen Mokka. Alle Gäste waren begeistert.Und Raucher werden nicht vor die Tür geschickt, sondern haben einen eigenen Rauchersalon.Ein empfehlenswertes Restaurant mit einem guten Preis-Leistungsverhältnis und sympathischer Ausstrahlung, das auch immer gut besucht ist. Kein "Schickimicki", sondern bodenständig. Wie angenehm."

Hotel Haase

➤ Am Thie 4, 30880 Laatzen, Hannover, Lower Saxony, Germany

Carta • Pizza • Diner • Deutsch • Fast Food

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"The hotel is located outside Hanover in the south (Laatzen City), convenient to the fairs. We arrived on time at 12:00 and crashed into a family party. A glass of champagne, optionally with orange juice, was offered to us. Shortly afterwards, the first glasses were broken. It was very close when everyone was standing. The champagne was, according to the mainstream, only dry, i.e. nearly 30 g of sugar in the liter. But at least he was really cold. The tables were festively covered with fresh roses and lots of glass calottes. The water (Förstina sprudel classic) was put in a napkin dressing the cooler (very good solution). The beautiful cream-colored napkins were folded as compartments, the cutlery flashy. Of course there were only water shakers for salt and pepper. After all, real candles stuck in the wall lamps. The broth was served around 13:00 (Lower Saxony wedding soup with mettballs, egg engraving, asparagus pieces and asterisk noodles). She was extremely good and almost glowing (this is a basic requirement in good-bourgeois houses). Egg stabs and metts were made. Before the soup, wine was offered and presented. The young ladies from the service (excellently in brocaded green tops, combined with a long dark skirt and an even longer carted apron) quickly made the round with two bottles (Trittenheimer Altärchen Kabinett Riesling semi-dry and Pfälzer Merlot, Deutsches Weintor). Both were well tempered. The main court arrived at 14:00. Duett vom Rinder- und Schweinfilet mit Whiskyrahmsoße, Pommes dauphin, Salzkartoffeln und bunter Vegetableplatte, also on request Pommes frites. These and the excellent Pommes dauphin were home-made, the salt potatoes were not worth the speech, the meat was rather dead-fried (that is, in people beyond the 80 it is not possible to say otherwise). The sauce was very reminded of bag, the vegetable plate was very nice with finger tubes, freezer blossoms, bacon wrapped bacon, broccoli and cauliflower cabbage with brown semmelbbles and fresh Chamignons. Relaying was offered permanently. Wine was presented quickly. The water bottle in the cooler before me was replaced when the first was still filled to a third. This third I was really cold and thought that the empty bottle would now be removed. Missing. She stood before my plate until the end of the main dish. For dessert I had no capacity anymore."