Fastatsch - Carta

het zietber hier trendy en schoon uit. het eten is originaleel en het terras buiten leuk. een welkome afwisseling van alle rustieke restaurants

beautiful atmosphere, rustic and cozy but modern. the service is friendly and competent. the selection of the food is exactly right. eating is very good.

the restaurant fastatsch convinces by a charming ambiente (especially in the evening), by an unusually interesting food offer and by a very attentive service. Ver carta

Sehr gutes Restaurant mit ansprechendem Ambiente. Das Essen war ausgezeichnet und mit viel Liebe angerichtet. Uns hat es sehr gut gefallen und geschmeckt und wir werden bestimmt wieder kommen.

the restaurant fastatsch (member to the hotel valbellainn) is worth a trip alone: great architecture, open kitchen, beautiful terrace overlooking the ski area lenzerheide (rothorn) and wonderful eating. we have only been allowed to enjoy half board in the frame of our hotel holidays, but these alone were already culinary delights that could be safely increased again by the à la carte selection. to go!

for me a rediscovery of the burger and it meat from the fire. but a lot and thick salad sauce. she had a good taste but slew the mixed little salate. pulled pork similar feeling. Maybe I wasn't the right guest for this card. in restaurant fastash you will be great and friendly. it is architecturally beautifully designed. very fine wine card. white and red. also a very well-known, successful tennis player was here with us. Ver carta

stylish grill restaurant with interesting menu. as a burger lover – despite initial skepsis, because why should one choose a burger in the offer of well-sounding special cuts on the map of a burger? good that I chose. that was the best burger I've eaten so far. perfect medium, great meat quality with different sauces and consistency in the roasted brot. according to very friendly cook comes the meat of cows right next to the hotel and is freshly prepared every day. my friend had the vegetarian burger and was also very satisfied. all-round successful evening with friendly service.

Entgegengesetzt der vielen positiven Rückmeldungen erlaube ich mir, mich auch etwas kritisch zum Restaurant zu äussern: Zwar sind die Portionen mehr als gross genug, aber für Personen, die kein Fleisch od. Fisch essen, bietet das Restaurant herzlich wenig und dies zu stolzen Preisen. Die Fleischmenus können schöner/einladender angerichtet sein die Gerichte wirken farblich eher monoton und die Teller überfüllt. Das Personal ist durchschnittlich motiviert. Das Preis Leistungsverhältnis ist ok, bei den Offenweinen eher dürftig. Vegetarian options: verbesserungswürdig. Die Küche könnte mit weniger Fett auskommen und mehr Vielfalt zeigen.

a great evening was already on the first look into the menu. what then reached our gaumen, our already in no way exceeded our expectations by far: not only does anyone understand his craft, but can it also be able to transport high demands as well as joy at his work to the gast! at any rate this came exactly as we were allowed to experience from the kitchen courtesy of the first to the last ingredient genuine handwork - even the jus made to the meat in several batches traditionally. products from the region, a delightful and cheerful weeping recommendation and a chef who had our fun to wear and steer and was so nice, competent and open to our curiosity.I haven't been able to sleep like this... Ver carta