Restaurant Hawaii - Menú

Schreiners Restaurant

➤ Saarbrückerstr. 34 66625 Türkismühle, Nohfelden, Germany

Kebab • Asiatisch • Europäisch • Meeresfrüchte

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"A very nice and cozy restaurant. The services are very nice and for the special ambience is always a fireplace. The food is tasty and you notice that someone is trying. Unfortunately, this is only rare. We were now there 2x during our holiday and can recommend it without restriction. From CenterParc only a few minutes. Kid-friendliness: There is a children's card parking: Parking directly opposite the house Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Schnitzel Wiener Art Parking space Plenty of parking parking Parking options Free parking lot"

Feri`s Inn

➤ St. Wendeler Straße 52, 66625, Nohfelden, Germany

Tee • Pizza • Fleisch • Vegetarier

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"Neu renoviert, schmeckt gut, sehr nettes Personal. Die Preise mittelmäßig, genau wie die Portionsgröße. Parksituation schlecht und die Wartezeit zerstört die komplette Bewertung. An einem normalen Donnerstag Abend. Bestellung von 3 Yufka 18:27 erhalten habe ich sie um 19:23. Auch leider kein Einzelfall. Irgendwie schade. Ansonsten gut."

Franco

➤ Saarbrücker Str. 14, Nohfelden, Germany

Sushi • Pizza • Europäisch • Vegetarier

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"Schönes kleines Lokal, etwas ältere Einrichtung und man muss im Eingangsbereich an der Essensausgabe vorbei, deshalb der Abzug beim Ambiente. Aber die Hauptsache ist das Esssen und das war sehr gut, Lasagne war ganz frisch aus dem Ofen und sehr lecker. Pizza gut belegt und sehr lecker, größe der Pizza ist auch sehr gut. Wir hatten zwei Pizzen, Lasagne, einen Ital Salat und Getränke und dafür keine 60€. Diese Qualität findet man ganz selten zu dem Preis."

Und Pizzeria Meterianio

➤ St. Wendeler Straße 14, Nohfelden I-66625, Deutschland, Germany

Pizza • Sushi • Mexikaner • Vegetarier

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"Visit 05.11.2014 The “Classico” is located in the St.Wendeler Strasse at the exit towards Nohfelden, a little set back from the road. Unfortunately, the forecourt offers only a few parking spaces. We therefore usually park on the opposite side on the roadside. Every couple of weeks we are in the “Classico”. Every visit to a restaurant is a snapshot and service and kitchen can vary more or less from visit to visit. Sandra in the service and Sergio in the kitchen ensure that this is not the case at Classico. The restaurant is always well visited to recommend a reservation on weekends. The welcome was as always very friendly, order intake and waiting times for drinks and food very pleasant. The device is simple but tasteful; brick walls alternating with cream-colored painted walls, chandeliers on the ceilings, brown leather chairs, the tables are covered with brown table runners in leather optics, basically there are only fabric napkins, the tasteful non-overcharged decoration completes the noble feel-good ambience. No matter what dish we decide at Sergio whether meat, fish, pizza or pasta, we are always satisfied. This time we decided again for my favorite pizza Classico with anchovy, peperoni sausage, olives and mushrooms, a pizza chef (right pikant) with onions, garlic, ham and extraorder Peperoniwurst. A pizza Capriciosa with mushrooms ham, boiled eggs and artichokes and a pizza “Caroline itself” for my daughter. All pizzas large and with 6.50 to 7.50 € moderately calculated. My granddaughter got a small portion of Rigatoni. With beverages Frascati, Roséweine, Wasser, Limo, Cola and Espresso were charged 54 Euro. Here is the price-performance ratio As a greeting from the kitchen there was bread and delicious garlic butter. All pizzas were visually and tastefully prepared 1a, with fresh ingredients. My companions were as happy as I were. The pizza dough was crusty, not too thin and not too thick and, despite the lush bedding, also in the middle did not pass through, the base of the bedding formed a spicy, well-luged tomato sauce. Conclusion: I can recommend the “Classico”. Beautiful ambience and a well-established service and kitchen team ensure a pleasant stay. We'll be back."