L'entrecôte - Carta

Très agréable, service correct,idéal pour un tête à tête

Perfektes Entrecôte mit toller Bedienung. Gerne wieder einmal.

today we celebrated the 18th birthday of our son at sunset and in the blue hours: attentive, restrained operation, no gourmet temple, but honest, fine desserts, with rising Joran/Bergwind special atmosphere outside on the terrace: we come back. Ver carta

the restaurant is the only one in the city center offering a wonderful view of the roofs of biel. the service was attentive and extremely friendly. the entrecotes were not fully cooked at the point as we wanted them - but perfect in taste and consistency. Yeah, I'll be happy to go back.

the service was moderately attentive and the waiting times were too long and the ordered entrecôte was actually as if I were preparing it at home. all in all good, but not overwhelming or surprising. it is worth it because of the terasse and the great one. Price-quality ratio is not true

Das Restaurant ist tatsächlich sehr schön möbliert. Keine cheap Dekoration, sondern es war farblich sehr vieles sehr lieblich auf einander angepasst. Gerne komme ich für meinen Teil da mit meinen Angehörigen her und kann mich darauf verlassen vorbildlich bedient zu werden.Das Lokal hat in der Tat Potential mein nächstes Stammlokal zu werden.Vom Geschmack ist hier echt vieles ein Gaumenkitzel. Die Mengen sind eine ansprechende und sättigende Dimension. Ver carta

In general, during our Saturday evening meal, we were disappointed by this restaurant. Sure, there's a nice terrace, but it's not all. the decoration leaves to be desired with paper towels, table sets and small vase decorated with a plastic flower. the meal was good but the value/price/service ratio does not follow, e.g. we ordered meat and the last plate arrived 12 minutes later. there is a lack of a touch of originality and a knowledge to do, no fun-bottles for aero and coffee is served without any fries. The coaster's disappointing! The place of great potential badly exploited and the standing to which this restaurant wishes to refer is far from being acquired. It’s really a pity to repla...

Friday afternoon the restaurant is almost empty, we have wondered why.Naja go on to the Interio/Essen, that restaurant is designed as a very upscale decorated restaurant, as it asks whether this is not a bit too much of the good.As an appetizer we had a lobster bisque garnished with a garnelle that had yet the dish. what does not actually belong to a suppe, well, it is now also a bit highly charged. I also found that the suppe was too liquid and rar at taste. as a main dish we had the derecote, to the flesh I can not say much it was cooked on the point and also good from the taste. However, I find that for this price of me there might be more special than pommes and a funny, peeled mix-fashi...

we have at first juli on a Wednesday a table for 2 people on the terrace reserved for dinner. shortly after six o'clock we were there and terrace as well as locally around this time not large yet! the apéro we were able to take out the first rain drops already came and we had to go inside and gave up our order. at the buffet I then asked how that was exactly with the happy hour. one of them said to me that it was over and emptied from 17 to 18 o'clock and another then no, it was from 18 to 19 o'clock. the right hand does not seem to know what the left is doing. on facebook stands from 17 - 18 clock and in the lift and at the entrance of the restaurant stands from 18 - 19 clock!.(see photos)... Ver carta