Restaurant Le Grain de Sable

the Tzatziki of Bonite and the tiramisu to fall on the ground

very good value quality price. impeccable service. The children's space is a plus.

meal and service without mistake with friends we took the suggestions of the chef.

a warm welcome, a very good birthday menu. the proximity of the beach, think to have a sweater if you eat there in the evening

friendly service, super frame, super cheese, 2nd time we go. A little disappointed this time. the entrance to the mushrooms not sufficiently raised and the crabs too cooked with the royal shrimp

good plan for a delicious meal in an almost secret place to discover the careful reservation of recommended fresh products that means that slates of suggestions evolve during the service to your forks!

Finally a restaurant that comes out of the ordinary. almost 5* on the kitchen side and presentation nothing to say. Given the rate, a little effort in the room would be beneficial. Keeping the waiter to review, changing the cuts between the dishes (fishcuts why not a small welcome mouth (fish shrills).

full day menu, very well prepared with sea and seasonal products. pleasant culinary discoveries. reception pro and relaxed. oenological advice next to the plate, very fruity white wine correct on the entrance, well on the dessert, unbreakable on the dish, damage on the menu of the day. apart from this flat, it's really worth a blow to the kitchen and the service.

The kitchen is very good and the original dishes. a pity that it was ruined when the addition was paid by an unpleasant reflection of a staff. My word was just over 35€. it is possible to pay half in vacation checks. So I gave two vacation checks of 10€. What a move! I heard myself answering, but ma'am, it's not half. In fact either I cut a cheque in two or you have to ask the yearv to create cheques of 5€. in brief in front of my amazing reaction, the server condescended to take them exceptionally ... damage.