RESTAURANT LYNA - Carta

We're used to this restaurant. Always as good. Lack of just a little friendliness.

I ate several times in this restaurant at noon. Welcome, we're served quickly. I love truffle ravioli, a treat!

Medium pulling on the bad... Pizza full of water, uninteresting salad and very high rates... Beautiful face despite everything Ver carta

Nice frame but disappointment in the plate... Carbonaras whose spaghetti resemble poorly cooked cords, very firm or even hard, and grease sticks as lardons... Too bad.

Restaurant vraiment accueillant !!!!!Les Délices du Palais sont Somptueux !!!!Le Patron est toujours aux petits soins pour vous Découverte Indispensable et Vraiment Obligatoire

Deplorable service, badly received!We disturb the staff!Although I have often come, my children love your pizza, I take pasta, and the plate is very little filled for 22 euros! Finished, I’d go see somewhere else! Ver carta

We came for the first time for the famous pasta in the parmesan meule (survived view in the room) We returned a second time to make the same pleasure again. Then (drinked by mini pizzets to share), we came back a third time to taste pizza. I'll tell you soon the fourth time, because there will be one, that's for sure!

Deplorable service, unchalance of staff, we feel like we are disturbing them more than anything else, if you don’t like your job going to apply elsewhere. Bad value for money, proportions are not generous while the price is high for a simple piece of meat. No customer recognition, all that matters is to give you a salted addition. I strongly advise. They need mandatory training on the meaning of the concept of "service"...

We went to the restaurant for our father's 55 years and we had a very good welcome! We took the Mini-pizza di Lyna (Assortment of mini-pizza to the taste of the chef), they were tuna, salmon, tapenade and mozzarella with an olive. For the dish, I took a calzone. The pizza dough is excellent. My sister and my spouse respectively took a Ravioli tartufo nero and an Attarazione della will be. They found it succulent. When my father took a Scaloppine al marsala that he judged a little scalope. At the time of dessert, a candle and music! The Bavarese was good, the Pavlova was very good, as for the Fondente al Cioccolato, I found it a bit granular and not exceptional. Ver carta