Michael Nadra - Carta

Fabulous food and service. Good prices and fantastic atmosphere. Definitely be back.

Fantastic tasting and unpretentious food. The soft shell crab is a must! At last delicious food beautifully presented.

Previous fishook equals management but now with a wider menu. the same large cook and excellent weekend lunch. in any case worth a visit. Ver carta

Great food, more of a cosy place not too showy with polished furniture everywhere. Took someone there for lunch two meals, dessert and few drinks, £125. Would go again

Charming small dining area with delicious seafood. The selection of wines at affordable prices complement the meal perfectly. The tables nestled in the window alcoves are cozy and inviting.

Who is Michael Nadra? That was my initial question when I first heard about this restaurant. Despite keeping a relatively low profile, Nadra has been cooking in his restaurant for five years. The Fish Hook, opened by Nadra in 2005, holds a special place in my heart for its delicious cuisine. Ver carta

After working as a sous chef at La Trompette and gaining experience with chefs like Stephen Terry and Bruce Poole, Michael Nadra opened his first solo restaurant called Fish Hoek (later renamed Fish Hook) in Chiswick in 2005. In 2010, he expanded his menu to include both meat and fish dishes.

Seriously good food. Small and quiet place. Very professional staff. We ordered Tuna Sashimi and Mastelo cheese as starters and Springs Welsh Lamb loin, and Iberico presa. Everything was absolutely delicious. Amazing and interesting drinks menu. But even the house Michael Nadra house are quite good.

We visted this restaurant for an anniversary dinner and left very satisfied with the level of service and food. The starter with squid was superb and unique. Mains we got a duck main and sea bream main. Both were very good but sea bream was better. Desserts Cheesecake and chocolate lava cake. Both excellent . The cheesecake was unusual but very tasty. Highly recommended. Ver carta