Pottoka - Carta

Charcuterie and cheeses to be enjoyed with friends at the aperitif. Only happiness. !

Restaurant super, we eat homemade meals very well designed. Very good time and very pleasant.

We stopped at this restaurant for lunch enjoyed our meal . Service was a little slow but otherwise no issues as food was very good. Ver carta

Although accepted at the last moment, warm welcome and cooked friendly although very "luxurious". We had a very good time and it was very good.

Extremely rude waiter. We paid the drink and left, we didn't want to try anything else. By the way, my coke was warm and the glass with only ONE ice cube at 38 degrees outside

14:15, mid-October, almost as we did in this very nice restaurant. We ate very well. Very pleasant atmosphere, the lady is smiling and welcoming. It really feels good. Keeping address Ver carta

Beautiful establishment all made of apparent stone with elements of charpente still of age a superb volume mixing old and modern two superb terraces a typical Basque frame very neatly I recommend the very polite staff ,fast in its service , thoroughly invested in their works you would not be I think disappointed with the reception and good products that have served you in all I will come back there it is on bravo

Traveled with a group of friends to Espelette on a rare sunny day in January. Not much was open. Pottoka was, fortunately. The waitress was very friendly, the decor very pleasant and clean and the menu looked terrific she even said the chef would create something vegetarian for me which they did. All 4 of us were just delighted with our meals. I had a fabulous pumpkin and wild mushroom ragout and my friends had fresh, wild trout which looked just like an enormous hunk of salmon topped with local bacon.The deserts were sublime as well.

Our local French hosts took us to this restaurant a few blocks from the main city square. It was a very good restaurant with an almost exclusive menu of local cuisine. That means lots of meat dishes with medium red pepper flavoring. If you are a vegetarian, neither this restaurant nor this region in Pays-Basque is likely to please you. We had some delicious local soup--sort of a variant on gazpacho, followed by various meat and fish dishes. The friendly waiter helped us through the local cuisine (we spoke in French, so not sure what the English abilities are here) and drank a local variant of sangria. All dishes were excellent. The restaurant is decorated in basque style--lots of wood with w... Ver carta