Schleiferstube Inh.erika Dreher

Tiefensteiner Straße 366, 55743 Idar-Oberstein, Germany

🛍 Tee, Pizza, Salat, Hotels

4.5 💬 375 Reseñas
Schleiferstube Inh.erika Dreher

Teléfono: +49678131660

Dirección: Tiefensteiner Straße 366, 55743 Idar-Oberstein, Germany

Ciudad: Idar-Oberstein

Menú Platos: 32

Reseñas: 375

Sitio Web: http://www.schleiferstube.de/

"Wir hatten verschiedene Gerichte bestellt.Der traditionelle Spießbraten war auch dabei und war sehr gut in Qualität und Geschmack.Auch die anderen Geichte (z.B. Forelle) waren von guter Qualität und sehr schmackhaft zubereitet.Allerdings muss man Zeit mitbringen. Insbesondere wenn man Speißbraten bestellt dauert es lange bis die Gerichte serviert werden. Man wird aber bei der Bestellung fairerweise auf die Wartezeit beim Spießbraten hingewiesen.Ist die Wartezeit dann überstanden, kommen dann alle Gerichte zurselben Zeit, so wie es dann wiederum sein muss.Der Service ist freundlich und aufmerksam.In Summe ein bodenständigs Restaurant mit einer wirklich guten Küche."

Witold Witold

Very good food, steak fried to the point.

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Reseñas

Veronica
Veronica

Excellent dishes, all fresh, nix from de Bix


Stephanie
Stephanie

Very delicious food, whether carving or a salad.


Markus
Markus

Gut bürgerliches Restaurant mit einem ausgezeichnetem Preis/Leistungsverhältniss!!! Sehr empfehlenswert ist auch die hausgemachte Pizza an der sich so manch ein Italiener mal eine Scheibe abschneiden kann!!!! Ver carta


Emmalee
Emmalee

When in the region please take your time to have dinner here. We went here for a family dinner and were pleasantly surprised by the quality and quantity of the rumpsteak as well as the schnitzels. The italian salad we ordered was okay, but a..


Miloš
Miloš

Top-Restaurant mit einem ausgezeichnetem Preis/Leistungsverhältniss!!! Zu empfehlen ist auch die hausgemachte Pizza, die mir hier besser schmeckt als bei manchem Italiener.Da die Speisen immer frisch zubereitet werden, muss man schon ein wenig Zeit mitbringen.


Aurelio
Aurelio

very pleasant empty in good bourgeois style. if they are in the opposite, it should be something to be pampered here. rich menu and good food from the region are 100% guaranteed and who has on a pizza lust is well served here, even better than some Italians in the city. Ver carta


Barrett
Barrett

When in the region please take your time to have dinner here. We went here for a family dinner and were pleasantly surprised by the quality and quantity of the rumpsteak as well as the schnitzels. The italian salad we ordered was okay, but a bit basic. Be prepared for a time consuming dinner, though. As they already announce in the menu, everything which is served is fresh, but takes its time to reach your table. It was worth waiting for and it will be for you.Enjoy this restaurant with family atmosphere!


Саль-Хачау
Саль-Хачау

When in the region please take your time to have dinner here. We went here for a family dinner and were pleasantly surprised by the quality and quantity of the rumpsteak as well as the schnitzels. The italian salad we ordered was okay, but a...bit basic. Be prepared for a time consuming dinner, though. As they already announce in the menu, everything which is served is fresh, but takes its time to reach your table. It was worth waiting for and it will be for you. Enjoy this restaurant with family atmosphere!


Luisa
Luisa

Wir hatten verschiedene Gerichte bestellt.Der traditionelle Spießbraten war auch dabei und war sehr gut in Qualität und Geschmack.Auch die anderen Geichte (z.B. Forelle) waren von guter Qualität und sehr schmackhaft zubereitet.Allerdings muss man Zeit mitbringen. Insbesondere wenn man Speißbraten bestellt dauert es lange bis die Gerichte serviert werden. Man wird aber bei der Bestellung fairerweise auf die Wartezeit beim Spießbraten hingewiesen.Ist die Wartezeit dann überstanden, kommen dann alle Gerichte zurselben Zeit, so wie es dann wiederum sein muss.Der Service ist freundlich und aufmerksam.In Summe ein bodenständigs Restaurant mit einer wirklich guten Küche. Ver carta

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Salat Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable.
  • Hotels Descubra nuestra selección curada de hoteles premium que ofrecen un confort inigualable y un servicio excepcional. Ya sea que busque un retiro acogedor o una escapada lujosa, nuestros hoteles prometen una estancia inolvidable con servicios exquisitos.

Comodidades

  • Kamin
  • Mitnahme
  • Carta
  • Parkplatz
  • menú
  • Hunde Erlaubt

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Zum alten Goten

Zum alten Goten

Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

Carta • Wein • Bier • Steak • Deutsch


"The wine restaurant “Zum alte Goten” is located in the oldest half-timbered house near the town, dates back to 1392. The house served for centuries as a residential house and was only restored by the operator pair with a lot of attention to detail and remodelled to the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten”, which seems to be driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested culture and wine ambassador at the close and is happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in seasonal change. What should not be missing for me is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced over the meats, whether pig, beef or lamb is “original”. The recipe that usually approx. 4 to 6 cm thick meat batches make “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the well-known restaurant critic “PetraIO”, had homemade noodles with Ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at €9.90. I chose the “Obersteiner” from Entrecôte to €19.90. To this end, for women, a wine-growing wine from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-tempered Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was content with two soft beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the stool. I had chosen for the entrecôte, I was looking forward to a nice batch of meat from the high rib and was amazed, one only approx. 2cm thick disc, also not just oversized, estimated to get 220 to 250gr , served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and thus cut and bite sometimes tenderly solid as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of the open beech fire it tasted perfectly. Supplemental salad and foil potatoes as well as garlic dip were fine, spicy radish salad was added on request – without calculation. Service The service was very friendly, the operator's pair has solicited us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also about the history of the spit roast. Drinks and food came after a pleasant waiting period."