Rifugio Auronzo - Menú

è il mio preferito pizzeria ottimo servizio ottimo consiglio a tutti

buon cibo ma la lingua del proprietario non realmente conson con un luogo pubblico

Posto con vista lago molto carino. Il tagliere e la pizza erano molto buoni Gentilezza squisita da parte di tutto il personale Ci rivedremo

Ottima pizza, poi con la farina di grano saraceno.........merita. Personale simpatico e molto disponibile, se si passa da quelle parti ........merita fermarsi.

Pizza eccellente. Io ho acquistato la pizza con impasto a grano saraceno perché sono intollerante al glutine. Eccellente!!! L’ho digerita molto bene. La pizza era condita molto bene. Deliziosa!

Got stuck here waiting for a storm to pass (for two hours! and had a great experience. Such beautiful views and great coffee. Starting point for the loop hike and also in front of the Cadini di Misurina trail.

Ottima pizzeria da asporto e da consumare in loco. L'interno del locale e molto particolare e ricercato, la pompeiana all'aperto è da consigliarsi durante il periodo estivo. Pizze molto buone, e non solo. Consiglio nella prenotazione per tempo sia in caso di asporto che consumazione in loco.

We booked a triple private room, which was quite tight. The beds were comfortable with a fluffy comforter, which was needed because the rooms are not heated well. There is only one outlet in the room, which can be in high demand. The communal restrooms were usually clean and the pay showers were hot and long enough for a good washing. The gender signs were not big enough and many times the males were in the female's and vice versa. Dinner was cafeteria style and not bad, but industrial. The house wine was horrendous. Go for a bottle. The worst experience is the doors. With the automatic door closers slamming constantly and quite loud with patrons continually going in and out, sleep can be a...

After a challenging hike around Tre Cima di Lavaredo on October 10th, we were surprised to find that Rifugio Auronzo was open. Most things in the region are now shut until ski season. We were even more surprised to find plenty of food for vegans to eat. Now I can't guarantee they didn't use beef stock or butter (I didn't ask) but the core ingredients were plant-based. I had a lovely simple minestrone soup to start which put the heat back in my bones. I followed that with polenta, roasted aubergine and roasted mushrooms. This was nourishing and decent but not full of flavour. I suspect that the elevation thing may have come into play here and I really just needed to add a bunch of salt. They...