Casa Mia - Carta

Bahnhofstraße 6, 38442, Wolfsburg, Germany

🛍 Pizza, Pasta, Kaffee, Pizzeria

4.1 💬 3387 Reseñas
Casa Mia

Teléfono: +49536262884

Dirección: Bahnhofstraße 6, 38442, Wolfsburg, Germany

Ciudad: Wolfsburg

Menú Platos: 15

Reseñas: 3387

Sitio Web: https://www.ristorante-casa-mia.de/

"Waren seit längerem nicht mehr in dem Restaurant. Früher hatten wir immer gute Erfahrung. EC Kartenzahlung ist nicht möglich. Die Pizzen sind leider teilweise sehr schwarz und Nudeln sucht man vergeblich auf der Speisekarte. War wohl das letzte mal..."

Menú completo - 15 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Pasta

Pizza

Postre

Original Amigo-Pizza - Normal Ø 30Cm

Platos Principales

Calzone

Antipasti - Entrantes

Birgit Birgit

Nette aufmerksame Bedienung und 1a Pizza auch Temperatur

Dirección

Mostrar Mapa

Reseñas

Bettina
Bettina

Leckerste Pizzen überhaupt und sehr nette Bedienung. Ambiente gemütlich


Lehnar
Lehnar

Beste Pizza die es in Wolfsburg gibt! Mehr ist dem nicht hinzuzufügen. Amore.


Adalbert
Adalbert

Martino is the king of the previous!!!!! Very professional, very tasty what you want more!!!!! Ver carta


Bodo
Bodo

Nur Antipasti und Pizza im Angebot. Die Pizzen sind sehr groß allerdings war die Mitte des Teigs sehr kitschig.


DJ
DJ

War gut, der Käse und der Schinken könnte von der Qualität etwas besser sein. (käse zäh, Schinken mit Nachgeschmack)


Helmar
Helmar

Best Ristorante in the vicinity of the globe. No just excellent super nice, tasty diverse. I am thrilled and a visit is always worth it. Greetings Ver carta


Hendrik
Hendrik

I had the main pizza. It was delicious. Not like this pizza that is offered anywhere else. Even my husband and the kids were thrilled. We'll come back even if we have to drive for two hours.


Marcel
Marcel

Mal ganz ehrlich, an alle die hier 1 Stern geben.... ihr habt keinen Geschmack bitte Esst weiter Euren 1euro Döner. Ich bin Mega begeistert die beste Pizza meines Lebens. Danke an das Casa Mia Team


Dirk
Dirk

Waren seit längerem nicht mehr in dem Restaurant. Früher hatten wir immer gute Erfahrung. EC Kartenzahlung ist nicht möglich. Die Pizzen sind leider teilweise sehr schwarz und Nudeln sucht man vergeblich auf der Speisekarte. War wohl das letzte mal... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

Comodidades

  • Mitnahme
  • Sitzplätze
  • Carta
  • Reservierungen
  • menú
  • Serviert Alkohol

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Carta • Cafés • German • Mexican • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."

Annam

Annam

Willy-Brandt-Platz 8, 38440 Wolfsburg, Deutschland, Germany

Carta • Fast Food • Asiatisch • Europäisch • Mexikanisch


"One for German, small towns (laughs! conditions really good Vietnamese, which I would recommend here. For external visitors: It is located in the Bermuda triangle between railway station, Cinemaxx and the Phaeno; also wonderfully walking from the car town. The restaurant Imperium also includes An Nam in Hanover and Sushi Berlin in WOB and Berlin. We visited the restaurant on a Monday evening, a day when restaurants are often quite empty. Not so the An Nam; we got another 4 table to two, and that's also good, because the 2 he tables are quite small. Unfortunately, we could not discover a wardrobe, so the thick coats that were attached in winter had to be accommodated on neighboring seats and benches . The ambience is clear, uncanny, casual, almost minimalist. Nice! However, one sits on the benches without a leeway for quite uncomfortable fast the menus were taken and the first drinks were taken; Wine is only available in white, red, rosé variants; the white wine was ok and adapted to my courts. In terms of food we decided 10 summer rolls with shrimp and chicken (4,50 . My favourite, summer rolls without flaw and tadel 11 summer rolls with beef (6,50 . Ok, but beef not tender enough In both cases, the rice leaves seemed to have been freshly moistened, all the ingredients fresh and crisp, and taste every single ingredient super... always liked again. On both summer rolls there was a rather gentle, European variant of a Nuoc Cham 30 Pho Ga (soup with chicken and herbs. Delicious with fresh herbs spiced 53 Lon Xa ot to 11,00 Grilled pork with lemongras, chili, ginger and vegetables (the meat tenderly and well seasoned; the vegetables crisp; the scented rice served unfortunately already dried on the surface. On the table there are two self-adjusted sausage sauces, which are significantly more powerful than those served to the summer rolls. Vinegar garlic chili fish sauce chili I knew what to start with both and used it to my own gusto to give my two dishes a less European flavor. Conclusion: Again and again, and at my next visit to WOB I will surely visit the Sushibar, which belongs to the same 'family'. Such a quality I would not have expected in WOB."