Stehpizzeria Roma Karben

super tasty and crazy loves personal typical Italian stall

very good pizzeria, I drive there at least once the week, was always super, you can really recommend

delivery service are very nice but the pizza floor is a little lappy whether you can change that the pizza solid floor has Ver carta

I have only tried the pizza so far, but these were unprecedented by excellent quality and taste.The personal is very friendly and accommodating.From me a clear recommendation

Very solid: The pizzen noodles always taste tasty and kindness is also great. Unfortunately, the garlic bread is not my case, they could look at the other pizzerias in Karben; otherwise genuine TOP and only recommended.

so the best pizza from the room frankfurt is probably here. the pizza is always properly occupied and tastes fantastic. object, taste and reliability 12/10! nice crispy, not too soft. there are some here to see something. Ver carta

I find the pizzeria roma ok,it tastes good,is very clean,the service was also good.It makes a raised,fine impression. when I was there with my wife, they were just having a family party and the guests were also satisfied.The flair is somewhat different than in typical pizza restaurants, since the owner of roma changed his restaurant to the former ratstube and took it unchanged from the predecessor.

I don't think we want our money. at the call - soon the second time - was a not very polite person on the phone. on my announcement to order something, came a close-gaped: pick up? when I said no, please deliver, was also quite plainly said to call again in 20 minutes, my colleague makes. I would like to advise the operator to change the opening times or to optimize the order acceptance. a kinder art would also be helpful. order pick up, say that unfortunately it takes a bit because the supplier driver has not yet been there should be done. so the feeling remains to be annoying as a customer.

it is an incomprehensible thing that can sneak all foods nowadays. in any case, this italian is in the best way to completely redefine the conceptually unusable. the risotto ai funghi (see pictures) proves to be a snucky rice with some mushroom aprons and obviously as an annual salt feed in an aqueous broth. every trace is missing from the typical Risotto-Rundkorn-Reis, here only ordinary rice after cooking was poured over with a mushroom pulp. as all Italians should know, the no risotto is also to show it on a menu, I call it conscious cheating! it supplements with the tortellini boscaiola (see pictures,) which obviously has no taste. a few mushroom aprons, some inferior shape sink the chea... Ver carta