Roadhouse Grill - Carta

Via Saronnese, 16, Legnano, Italy, Milano

🛍 Italiano, Barbecue, Porta Via, Fast Food

3.8 💬 457 Reseñas

Teléfono: +39331541389

Dirección: Via Saronnese, 16, Legnano, Italy, Milano

Ciudad: Milano

Menú Platos: 11

Reseñas: 457

Sitio Web: http://www.roadhouse.it/

"Food served cold and poorly cooked. Young waiters perhaps the only positive thing except that they brought me chips instead of onion rings. All those plates for serving meat make the room smell bad. At these levels you might as well go to fast-food at least you'll spend less Food: 2 Service: 3 Atmosphere: 2"

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Platos Principales

Postre

Aperitivo

Arabic Dishes

Platos De Huevo

Comida Mexicano-Estadounidense

Ensaladas

Filetes

Escalope

Gianluca Gianluca

Service: 1 Atmosphere: 1

Dirección

Mostrar Mapa

Reseñas

Elisa
Elisa

Food: 4 Service: 5 Atmosphere: 4


Pietro
Pietro

Food: 5 Service: 5 Atmosphere: 4


La
La

Food: 4 Service: 4 Atmosphere: 3 Ver carta


Matteo
Matteo

Good food, incompetent male staff, pie with a soft frozen center. Very disappointed Food: 4 Service: 1 Atmosphere: 3


Sergio
Sergio

A little expensive Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Panino, Patate


Eugenio
Eugenio

Very good ribs Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: RIBS E Patatine Fritte Ver carta


Gianfranco
Gianfranco

Good as is the entire chain, helpful and very welcoming staff, standard food, the difference is made by the staff. Well done Food: 4 Service: 5 Atmosphere: 4


Fabio
Fabio

I spent a wonderful evening with my friends, the food was extraordinary, and the waitress was a love of person, super kind and always smiling . Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4


ANTONIO
ANTONIO

Food served cold and poorly cooked. Young waiters perhaps the only positive thing except that they brought me chips instead of onion rings. All those plates for serving meat make the room smell bad. At these levels you might as well go to fast-food at least you'll spend less Food: 2 Service: 3 Atmosphere: 2 Ver carta

Milano

Milano

Categorías

  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa. Ver carta
  • Porta Via Disfruta de tus platos favoritos sobre la marcha con nuestro variado menú para llevar, que ofrece deliciosos artículos recién preparados que son perfectos para un estilo de vida ocupado. ¡Saborea los sabores donde y cuando quieras!
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Wifi
  • Consegna
  • Carta
  • Parcheggio
  • menú
  • Televisione

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."