Roter Hahn Restaurant und Bar

Hamburger Str. 183, 28205 Bremen, State of Bremen, Germany

🛍 Tee, Steak, Deutsch, Europäisch

4.7 💬 2021 Reseñas
Roter Hahn Restaurant und Bar

Teléfono: +49421446893

Dirección: Hamburger Str. 183, 28205 Bremen, State of Bremen, Germany

Ciudad: Bremen

Menú Platos: 9

Reseñas: 2021

Sitio Web: http://www.roterhahn-bremen.de

"The first look invites you to enter. The restaurant is owner run and the service is warm to everyone. The place is always well filled with very many regular guests. It is advisable to order a table beforehand. The menu is pleasantly diverse and yet everything is freshly made. There are always season-dependent additional dining options. Ggf must be ordered one day beforehand so that they are also available freshly. Special requests are implemented as far as possible. The price performance ratio is good. Every summer you can sit very well in the outdoor area. If Werder plays everything is completely overcrowded. The one point deduction in the ambience is due only to the one that is often loud inside and the sound is not absorbed so strongly. For me, it's still my tribal place, even if I have to take a further approach. Parking: Sometimes you have to go a few meters because not always a place is free in front of the door. Most come on foot or by bike. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Bruschetta, Original Wiener Schnitzel, Pfifferlinge With Bratkartoffeln Without Speck And Agitator, Pfifferlinge With Agitator And Bratkartoffeln, Tapas Spezial Teller, Burger With Bacon Stripe Parking space: Somewhat difficult to find parking options: Free parking"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Nicole Nicole

Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

Ol
Ol

Delicious and friendly food: 5 Service: 5 Atmosphere: 5


Markus
Markus

Hausmannskost modern interpretiert,super lecker Food: 5 Service: 5 Atmosphere: 5


Welf
Welf

If you're in Bremen, you should make a detour here! Food: 4 Service: 5 Atmosphere: 5 Ver carta


Marcel
Marcel

It's just lace. That's all you have to say! We've been there so many times and have never been disappointed.


Labrador
Labrador

Very nice restaurant with home cooking, as unfortunately only rarely found. How to get here regularly: Food: 1


Maximilian
Maximilian

Haben uns aufgrund eines Tips ins Bremer Viertel begeben, wir wurden nicht enttäuscht!!!Sehr freundlicher und aufmerksamer Service. Und dann die Enten, wahlweise mit Bier-, Orangen oder Cognacsauce, dazu Knödel und/oder RotkohlNicht unser letzter Besuch in dieser Kneipe/Restaurant Ver carta


Jo
Jo

In the Red Rooster, I really eaten well and was fed. In addition, beer with friends nicely chatted and laughed. It was a bit loud sometimes. The bill is not low, but absolutely appropriate. The audience fits me. Young mature youth. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Steak Lord Nelson With Bratkartoffeln


Dimitri
Dimitri

Haben uns zum Essen im Roten Hahn getroffen.Es war schon sehr voll, wir hatten nicht reserviert, aber trotzdem ein Tisch bekommen.Wir wurden von der freundlichen Bedienung vor unserer Bestellung darauf aufmerksam gemacht, das es zu Wartezeit kommen kann. Wir sind geblieben und haben vorweg Brot und Aioli für die Wartezeit bekommen.Unser Essen hat uns sehr gut geschmeckt, und hat letzten Endes gar nicht so lang gedauert.Wir kommen auf jeden Fall wieder!


Ralf
Ralf

The first look invites you to enter. The restaurant is owner run and the service is warm to everyone. The place is always well filled with very many regular guests. It is advisable to order a table beforehand. The menu is pleasantly diverse and yet everything is freshly made. There are always season-dependent additional dining options. Ggf must be ordered one day beforehand so that they are also available freshly. Special requests are implemented as far as possible. The price performance ratio is good. Every summer you can sit very well in the outdoor area. If Werder plays everything is completely overcrowded. The one point deduction in the ambience is due only to the one that is often loud... Ver carta

Bremen

Bremen

Bremen es una ciudad portuaria histórica en el norte de Alemania, conocida por su patrimonio marítimo. Los platos típicos incluyen Bremer Labskaus, un guiso contundente, y Knipp, una salchicha hecha de avena y cerdo.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Mitnahme
  • Fernsehen
  • Carta
  • Sitzplätze
  • menú
  • Reservierungen

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Renoir

Renoir

Vegesacker Str. 14, 28217 Bremen, Germany

Carta • Huhn • Pasta • Pizza • Deutsch


"Wir waren mit insgesamt 10 Personen und 2 kleinen Kindern im Renoir zum Essen und haben das Restaurant gut gesättigt und bestens gelaunt wieder verlassen.Der freundliche Service hat uns besonders gut gefallen. Die Bestellungen wurden schnell aufgenommen, Sonderwünsche anstandslos entgegegen genommen, das Essen wurde zügig serviert. Selbst als eines der Kinder ein Glas umstieß und für eine Überschwemmung auf Tisch und Boden sorgte, war man schnell mit Wischtüchern und Feudeln am Start. Mit ein paar freundlichen Worten wurde das Missgeschick beseitigt. Die Bedienung kannte sich gut mit der Speisekarte aus und konnte bei allen Fragen sofort und ohne Nachfrage weiterhelfen.Das Essen war durch die Bank lecker. Lediglich der Spieß mit Rinderfilet zu den Nudeln mit Pfifferlingen fiel etwas klein aus. Alle Gerichte kamen nahezu zur gleichen Zeit an den Tisch, waren heiß, üpig und schmackhaft. Auch sehr hungrige Menschen werden bei den Portionen satt ;-) Auch an den Nachspeisen gab es nichts auszusetzen. Das Tiramisu ist sehr empfehlenswert.An der Qualität des Essens gibt es nichts auszusetzen. Bei der Vielzahl der angebotenen Speisen würde ich nicht davon ausgehen, dass alles "homemade" ist... Meine Vermutung ist, dass einige Waren (z.B. Saucen) schon fertig zubereitet gekauft werden - aber genau weiß ich es natürlich nicht. Dem Geschmack tut das aber keinen Abruch.Wie viele Besucher des Renoirs bereits angemerkt haben, ist es hier relativ laut. Die Einrichtung ist ansprechend gemütlich, aber wenn das Restaurant gut besucht ist, ist es für ein romatisches Candle-Light aufgrund des Lautstärke-Pegels eher nicht geeignet.Ich kann das Renoir weiterempfehlen. Das Preis-Leistungs-Verhältnis ist hier stimmig. Das Essen ist gute Mittelklasse und der Service sehr nett."

Steakhaus Melissa

Steakhaus Melissa

Osterfeuerberger Ring 7, 28219, Bremen, Germany

Carta • Tee • Steak • Fleisch • Vegetarier


"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."