Salon De Thé Chez Clémentine

13 rue du Marechal Joffre, 68250 Rouffach, France

🛍 Cafés, Kebab, Sushi, Mexicain

4.1 💬 638 Reseñas
Salon De Thé Chez Clémentine

Teléfono: +33389496358

Dirección: 13 rue du Marechal Joffre, 68250 Rouffach, France

Ciudad: Rouffach

Menú Platos: 4

Reseñas: 638

Sitio Web: https://salonthechzclementine.webnode.fr/

"I'm coming. Lunch from time to time on Friday when I am in the area.... I go to Clementine for the sweetness of the place... it is every time a discovery... of the dishes cooked wonderful! ... always with the care of detail a passionate cook feels ... no need to go in a gastro to be packed!!! I recommend without hesitation sebastien"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Erna Erna

great relaxation moment, very good reception. to redo

Dirección

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Reseñas

Leif
Leif

reception and very pleasant service with a beautiful sunny terrace


User
User

Excellent, a taste-outstanding experience and a very vivid humor. I loved her.


Tim
Tim

excellent, an unusual taste experience and very pointed humour holders. I loved her. Ver carta


Mollie
Mollie

friendly but price of coffee as expensive as on the stanislas square without being on a place and without any particular view.


Warren
Warren

I recommend this nice tea room! having a weekend in rouffach, we went to town and wanted to have breakfast! We were conquered by these beggars, a beautiful discovery!


Nolan
Nolan

very beautiful discovery of a small restaurant that does not pay mine away from the tourist traps of the region succulent dishes home and the soup of organic lentils is a pleasure Ver carta


Nolan
Nolan

a cosi, friendly, bright and colorful place. homemade desserts are excellent. the staff is smiling, funny and friendly, the toilets are very clean. I have only one regret, having not had time to taste everything


Shaylee
Shaylee

nice tea room, nice decor, with a terrace for beautiful days. products are organic and local. possibility to restore at noon, open in daylight. welcoming staff. a nice address to rouffach. a small flat, the sound of the fridges.


Evangeline
Evangeline

I'm coming. Lunch from time to time on Friday when I am in the area.... I go to Clementine for the sweetness of the place... it is every time a discovery... of the dishes cooked wonderful! ... always with the care of detail a passionate cook feels ... no need to go in a gastro to be packed!!! I recommend without hesitation sebastien Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Café
  • Sièges
  • Carta
  • À Emporter
  • menú
  • Réservations

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La Table Saisonniere

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"We had read friendly customer comments online. We have been well disappointed.The restaurant is located close to the cathedral. The rustic setting; the correct, friendly welcome.In the entrance, a very banal fish soup, as you find in bottle on the radius of a supermarket; rust, grated cheese, small croutons (market quality . A little disappointing for 10 euros, but let's admit.The white wine (from the region not quite fresh, but it also happens. My companion's dish: a young boar's civet: correct.Not correct at all against the net of Saint-Pierre, yet the most expensive dish of the menu. Small vegetables were good (I enjoyed the panais. A white fish can normally eat without a knife, the flesh distracts under the fork. That one was hard to cut even with a knife: it would have taken a steak knife. I tried to eat a little: hard and rubbery under the tooth, and let’s not talk about taste. Immangeable. So how do we make a fine white fish such a sole?? I didn’t know it’s possible. The person who had served us, yet very kind to welcome and order, did not even, by taking our plates, ask the slightest question or show the slightest astonishment as I had left untouched the eight tenths of the fish, and a few minutes later (we left without dessert or cheese, without coffee, etc. gave us a good charge of 24 euros. It is dishonest. We will no longer put our feet back to this establishment."