Salvo Cacciatori - Carta

Bistro 96

➤ Via Vittorio Emanuele II, 144, 18012, BORDIGHERA, Italy

Carta • Pesce • Bistro • Fast Food • Mediterraneo

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"This is a delightful bistró husband and wife team. The food aims high and sometimes misses but it’s a pleasure to see the attempts. Most dishes could be a bit more aggressively seasoned and a beautiful ravioli had a somewhat bitter mushroom broth. But a creative amuse bouche, homemade bread course, original dishes, and absolutely charming service mean that this is a place to keep an eye on."

La Cicala

➤ Via Lunga 16, 18012, BORDIGHERA, Italy

Carta • Caffè • Pasta • Messicano • Frutti Di Mare

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"small restaurant in the ancient village, very welcoming environment in the only room sometimes in stone, with tables arranged in a simple and linear way (with tablecloths, nursery and pleasant Christmas decorations. courteous service and correct times (not too fast or too slow). as tribute to the chef of the good mini burgers, to follow we tried frittatine bars of janiques and artichokes, excellent fillets of lemon and thyme, a good grongo soup and equally good gnocchi with pesto and squid. well also sweet and good coffee. green passes controlled. I recommend: we had a nice Christmas lunch!"

Chez Louis

➤ Corso Italia, 30, 18012, BORDIGHERA, Italy

Carta • Pizza • Pasta • Ligure • Italiano

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"difficult to go to dinner with a husband who ran a restaurant and not even hear a criticism. And yet it happened! chez louis, bordering, has the charm of a past activity of father to son but of ancient, apart from the wines, there is nothing. pleasant and inviting furnishings, appreciable distance between guests, pleasant equipment at the tables. but what I have and want to emphasize in great voice is the high quality of the products, the preparation that manages to exalt each goto giving to each ingredient the right relief, the competence in the presentation (even the eye wants its part, you know) .already all this is reason to advise and carry on the desire to return from chez louis, but the right complement is jean pierre, the owner, who always sends you as a positive character and Thanks jeanpierre, soon, definitely. mt and c"

Magiargè Osteria Contemporanea

➤ Piazza Padre Giacomo Viale 1, Bordighera, Italy, 18012, BORDIGHERA

Carta • Pasta • Italiano • Fast Food • Frutti Di Mare

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"siamo clienti da circa 20 anni il mago sempre un ristorante del cuore. Quando abbiamo saputo che mauro (proprietario e istituzione nel livello di ristorazione in Liguria ...!! Ha venduto il posto in cui eravamo cosi' male. nonostante ciò abbiamo trovato il grande roberto nella sala (una garanzia assoluta di genuino e professionale e dei nuovi proprietari. piero e la sua gentile signora si sono dimostrati capaci e molto attenti al cliente. la cucina proposta segue quella precedente, con l'aggiunta di alcuni piatti veramente di successo. un piatto per lo spaghetto con burro di Normandia e acciughe di piatto monterosso da menzione certamente mauro ha lasciato la stanza in mani solide e sagge. consigliato! e naturalmente torneremo presto"

Dei Marinai

➤ Piazza Del Popolo 3, BORDIGHERA, Italy

Carta • Vino • Pesce • Caffè • Pasta

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"the restaurant itself is not beautiful. it has both inside and outside sitting. today the customers have dimmed outside, the weather was nice and cool air, but still with the feeling of the summer. there were two female waiters who are super friendly and seemingly multilingual. everything. what we had was so delicious that it doesn't make any sense to describe everyone. it was also the first time that I had trofie de pesto, which is in the round a special kind of Italian pasta with special pesto, kartoffels and beans( haricot verts/ fagiolini), I must say it was so good (was actually the court we ordered for the children, but we ended to eat most as the children felt it was strange). to calm our throats, we had a small bottle of white wine, natural water and a fanta for the children. we both finished with coffee. with two appetizers, three main dishes, drinks (as stated) the bill was well spent. this restaurant is a must to eat here when visiting. trust me that you will not be disappointed."