Sam’s Summer-food - Carta

L'oppidum

➤ 136 Rue De Provence, 04200 France, Sisteron

Carta • Sain • Pizza • Burgers • Français

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"A meal sandwich bull for me, lamb mechoui for my companion just excited, I also recommend the melonnade. a super jovial and pleasant salesman for good moments of exchange and humor. A good crêpe tatin way to taste it accompanied by her mint tea for a very comforting moment. A glance from the Franks."

La Villa D'este

➤ 11 rue Sainte Ursule, 04200 Sisteron, France

Carta • Pizza • Mexicain • Asiatique • Fruits De Mer

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"in a restaurant the welcome made for many the c is perfect the impeccable service with the small word for pleasure I took gnocchis to the cream of truffles very good and especially very copied thank you for this good time I will come back to the month of March"

Le Calice Des Temps Jadis

➤ 50 Rue Droite, 04200, Sisteron, France

Carta • Sushi • Cafés • Pizza • Mexicain

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"We went there after the visit of the Sisteron citadel. The restaurant is nicely located, in a pedestrian street, far from the noises of the cars. That allows the kids to go outside, if they wish to do so. The interior is really nice, with medieval heroic fantasy decorations that make your mind travel to another world. The kids have books and games at disposal, so they really enjoyed it. In the back of the restaurant there is a small store with heroic fantasy stuff that you can buy. The waitresses were really nice and efficient."

Le Bistrot de la Mairie

➤ 18 avenue des Arcades, 04200 Sisteron, France

Carta • Pizza • Mexicain • Végétarien • Fruits De Mer

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"after 3 places said no when we arrived in 13h45, the bistrot de la mairie was the only place to accept our late arrival. eating was absolutely great. we had the special pasta a la meule and the foie gras/cepes pasta...delicious that is lamb. also excellent. we recommand the place"

Au Romarin

➤ 103 rue Saunerie, 04200 Sisteron, France

Carta • Glace • Français • Européen • Végétarien

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"despite a friendly setting and the welcome smiling our disappointment was very large. In the entry we took "goat of the jabron on cucumber tagliatelle bed", the goat nogât was interesting but I doubt that it was home, accompanying it a horrible tartine of soft bread covered with a large layer of dicks totally devoid of taste, totally dispensable. on the goat, a slice of coppa and a slice of industrial raw ham. no interest either. we are still looking for cucumber tagliatelles that have certainly had to crawl out of the plate between the kitchen and our table. given the general rendering of the dish, they are understood. Then come the "lamb duo "label red sisteron", , market vegetables and the "duo de tartare de beef cut to the knife" and believe me that they pass the entrance for a starred chef meal so they are far from matching the description. The lamb is actually a burger, we are told once the order has been placed, where lambs rather good for the blow is wildly stuck between two toasts (industrials again) that succeed the exploit to be both burned and completely soft. Unchangeable for anyone with taste buds on the tongue and not on the back. I'm gonna give you the trim, and I think the picture's talking about itself... about the knife tartar, what do you mean? If it's not a tartar. but an already seasoned carpaccio (pesto parmesan) passed to the mill. We'll put a little ketchup in the plate in case you want to make it even worse. ah yes, it's a duo because there are two piles and one is presented on the same vegetables as those of the entrance, as what lightning can hit twice in the same place in one evening. No dessert or anything else, thank you good evenings you can more and as the note is already worth 70€ (2 rinquins in aperitif and 2 glasses of wine in addition) you prefer to withdraw spicy. So we're not gonna come back, so you're gonna see if the adventure's trying."