Schmitze Lang - Carta

Severinstrasse 62, 50678 Cologne, North Rhine-Westphalia, Germany, Köln

🛍 Tee, Deutsch, Getränke, Schnitzel

4.2 💬 1225 Reseñas
Schmitze Lang

Teléfono: +4922116856641

Dirección: Severinstrasse 62, 50678 Cologne, North Rhine-Westphalia, Germany, Köln

Ciudad: Köln

Menú Platos: 19

Reseñas: 1225

Sitio Web: http://johnbarleycorn.de/

"As regular visitors to the southern city, we wanted to get to know the restaurant after the opening a few months ago after our FC won again. Kölsch went so, the wine was naja, but the food and the service! The haxe was outside cross and good, but not inside and hardly to cut, let alone food. From the Wildschweingulasch my wife got “Magenproblem” an hour later! The complaint with the waiter to the Haxe would be dismissed with “should we disagree” and at the same time the Hale performance would be fully calculated after we had to wait 15 minutes for the bill, as the new Gäaste at our table on their first Kölsch! In total, a well-established concept that should be explained in part only with the overfilling of the restaurant. Shame"

Fabian Fabian

War echt gut und das Himmel und Ääd echt zu empfehlen.

Dirección

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Reseñas

Birgit
Birgit

Zum Teil manchmal ziemlich laut, selbst im sog. Sitzungsbereich, aber ansonsten nett und gemütlich.


User
User

Here you are warmly welcomed, great served and the food also tastes totally delicious! Really recommended! Theresia


User
User

Unhöfliche owners and staff. Talk down to customers from above. No estimate and no respect for customers. Rarely treated Ver carta


User
User

Kleine Auswahl an frisch gekochten und guten Gerichten. Nicht der Brauhausallerlei. Nette patente Bedienung. Innen neu und schön Eingerichtet.


User
User

Hatten nach Stadtrundgang etwas Hunger,standen gerade vor der Tür.Nette, schnelle Bedienung aber keine Sitz möglichkeiten.Stehtisch vor dem Lokal, geht mal.


Sabine
Sabine

Supernettes service staff, very attentive and flott!!! The owner himself very cordial and a celiac original. Everyone with passion. Very good map, everything fresh and as it should be. We come back, thank you very much!! Bravo on! Ver carta


User
User

Greatly renovated, former cult pub, now very beautiful brewhouse. It's just going to be class, service as it should be. Much better than in some other brewhouses. Food, even if something more expensive, really delicious and good. The kitchen can do something in the week lunch card. Rich place on the 1st floor. Bowl in the cellar. And especially delicious mill Kölsch


User
User

An Weiberfastnacht sind alle gestresst, das weiß man, wenn man in Köln aufgewachsen ist. Allerdings lernt man nie aus.Weiberfastnacht in der Warteschlange vor dem Schmitze Lang: Aggressive Türsteher, die einen nur anpöbeln. Drinnen: Offenkundige Stammkunden, die uns anschreien, wir sollten von der Theke abhauen, dies sei ihr Platz. Eine wurde sogar handgreiflich. Darauf kommt der Chef (?) und schreit uns an, wir sollen abhauen. Wir sind dann nach hinten durch und haben mit dem "Fußvolk" nette Stunden verbracht.Wer keine Lust auf Karneval hat, sollte doch zu Hause bleiben.Ach so: Ich war in Begleitung meiner iranischen Freundin. Hat es eine Rolle gespielt? Wer weiß.


User
User

As regular visitors to the southern city, we wanted to get to know the restaurant after the opening a few months ago after our FC won again. Kölsch went so, the wine was naja, but the food and the service! The haxe was outside cross and good, but not inside and hardly to cut, let alone food. From the Wildschweingulasch my wife got “Magenproblem” an hour later! The complaint with the waiter to the Haxe would be dismissed with “should we disagree” and at the same time the Hale performance would be fully calculated after we had to wait 15 minutes for the bill, as the new Gäaste at our table on their first Kölsch! In total, a well-established concept that should be explained in part only with th... Ver carta

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!
  • Schnitzel Schnitzels crujientes y dorados hechos de carnes tiernas, sazonadas a la perfección. Acompañados de deliciosos acompañamientos, estos clásicos contundentes ofrecen una experiencia satisfactoria y llena de sabor para cualquier antojo.

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."