Schnitzelhaus Schwerin

Schlachterstr. 15, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

🛍 Tee, Fleisch, Fast Food, Asiatisch

4 💬 1904 Reseñas
Schnitzelhaus Schwerin

Teléfono: +4915226787999,+4938539468171

Dirección: Schlachterstr. 15, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

Ciudad: Schwerin

Menú Platos: 32

Reseñas: 1904

Sitio Web: http://www.schnitzelhaus-schwerin.de/

"we were with several people on a Sunday evening in the carving house. the ambiente is quite simple, not particularly cozy, with the services being very friendly, attentive and courteous. the price level is rather low (xxl schnitzel with bratkartoffeln for almost 16€), in the medium it is 13-14€. the portions were good, with the quality was rather ok. However, the price should not be expected much more. the bratkartoffeln were unfortunately not quite crispy and the carving had partly long, was very flatly knocked (which accordingly also fried tode) and then consisted of more panade, than meat ... pity ... and was also tastefully not what one would hope or expect. in principle, you can take up food here cheaply, but you cannot expect a culinary delight."

Guillaume Guillaume

were as always eating in the carving house and it was as always great. it was like always

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Reseñas

Marinus
Marinus

Family dinner. fun place with lots of fun, weird and good schnitzlar. dare to try. nice service.


Darius
Darius

Went here with family and was pleasantly surprised. A lot of variety in schnitzels, nice chef and service and pretty short waiting times. Recommend it!


Melitta
Melitta

behind the Rathaus on the slaughter market you will find the carving house. carving in all variations. biergarten also available. parking on the slaughter market subject to charge. Ver carta


Albin
Albin

the food was nothing special but for the price ok.The service was very hoofy and friendly.Because she couldn't fulfill my tee wish and the other tee wrong we ever got a espresso on the house.A nice gesture


Cornelia
Cornelia

how were today for the first time in the carving house and everyone tried something else. the carvings were all crispy panted, the supplements fresh and it matched everything tastefully well together. will definitely be coming back.


Andrea
Andrea

we fell by chance on this restaurant and it was a nice surprise . giving on a place to calm , in addition to the classic schnitzel , the card offers all kinds of schnitzel, kiln to fishing , plums/bacon , mushrooms, capers and lemon...at very low prices , on average 11 to 15 € . the plates are very copyy. to recommend. Ver carta


Marian
Marian

so we celebrated the Christmas celebration in the carving house with the school class of our sohne and everyone was enthusiastic. the children were shown how to make his own sose and they could order all what they wanted and that was great. so we can only recommend the hard carving house. a very big lob anholger anni and jule


Manuela
Manuela

was ordered a black carving like a kind of,was counted a white carving, (the calf price is significantly higher than the pork price) on our intervention in this respect, we were told how to not book, chef does not allow the prices to be changed to be fed.Gastity and reality seem to be a foreign word here, therefore: never again!!!


Robert
Robert

we were with several people on a Sunday evening in the carving house. the ambiente is quite simple, not particularly cozy, with the services being very friendly, attentive and courteous. the price level is rather low (xxl schnitzel with bratkartoffeln for almost 16€), in the medium it is 13-14€. the portions were good, with the quality was rather ok. However, the price should not be expected much more. the bratkartoffeln were unfortunately not quite crispy and the carving had partly long, was very flatly knocked (which accordingly also fried tode) and then consisted of more panade, than meat ... pity ... and was also tastefully not what one would hope or expect. in principle, you can take up... Ver carta

Schwerin

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Asiatisch

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú
  • Hochstühle Verfügbar

Restaurantes Similares

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Carta • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."