Schützenhof Bei Pino

Zur Burg Grenzau

➤ Burgstr. 13, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany

Cafés • Deutsch • Frühstück • Europäisch

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"A year ago I had registered this interesting house here, not only because of the special architectural appearance, but because of the soo not expected good kitchen performance with grounded kitchen with fresh ingredients. A revisit was long overdue, but had failed at changed opening hours. The current opening hours have already been forwarded to RK and have been able to visit me today. At noon it is quiet, also from the visit, in the evening and at the WE you should book yourself. In the counterspace you sit at one of the 4 large tables, in a room there are units for smaller lots. I sit on one of the big tables on the bench along the wall, with seat and back cushion a pleasant place. Welcome to the boss, who also brings the clear card. Oral treatment of the drink in advance leads to a dry Riesling for 3,10 € per glass 0.2l. The map is clear and seasonal, an additional leaf recommends a wildragout with forest mushrooms and late zle for 13.80€. The previously selected Rumpsteak must fight, but wins when the accompaniment of bacon beans and roast potatoes. Also a soup could attract my interest, and so, in knowledge of the large portions, I order a Spanish knitwear with crimps with Aioli 3.80 € the rumpsteak with bacon beans and roast potatoes 16.90 € the open Riesling dry 3.10 € The wine is well cooled and drinkable. The waiting time for the soup is then well 20 minutes which have paid themselves. The Spanish vegetable soup with garlic is served hot and tasted perfectly in a cup with a wide saucer where there are also 3 small roasted bread slices with a Klecks Aioli. Sry, not a photo, because after testing a Cryon, the soup had to be immediately sampled, which also tasted and tasted and... empty cup, empty dish, no photo. 5-star supplement after a follow-up visit to 13.9.: photo submitted by today's soup, which was somewhat more tied than on Wednesday. Consistency even thinner on the basis of poultry broth and white bread, onions, peppers, garlic very small cut, n i c h t in whole seasoned (as long as I still have the second, that is my favorite). The croutons today were much brighter, aioli unchanged creamy and flavor intensive, there was also today the main dish. The waiting time for the Rumpsteak was again so long, but this kitchen performance was also good. A beautiful piece of meat, perfectly mediocre, on a mountain full of green beans with bacon cubes and green pepper in a thinly liquid pepper sauce, pulled out of the frying set, on the large plate throne, the accompaniment of the roast potatoes was in an additional bowl. And it has also succeeded to eat 4.5 star rounds on 5 stars in this local class is essential, the really moderate prices support the same result for the PLV. Conclusion: I saw and tasted another climb over my first visit a year ago and therefore recommended this place."

Wüstenhof GmbH

➤ Wüstenhof 1, 56191, Weitersburg, Germany

Deutsch • Fastfood • Asiatisch • Restaurants

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"a highly recommended off-site situation. I had a Christmas party here with a super delicious buffet. as they drive a senselessness through forest and aer, they are rewarded with the hospitality. beautiful view of the Rhine and koblenz. is not only for groups and firm. also only for coffee in green."

Ramo's Pizza Pasta

➤ Rheinstrasse 123, Ransbach-Baumbach, Germany

Pizza • Kebab • Pasta • Salat

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"Ich war schon früher hier essen. Es hat sich aber extrem geändert. Hier werden die Döner von zwei Inder zubereitet. Das war die erste Überraschung. Mit der Bestellung von zwei Döner und einer Dönerrolle waren beide überfordert. In dem Döner war kaum Fleisch ca. 60 Gramm. Definitiv der schlechteste Döner den ich je gegessen habe. Und das für 7,50€ Im Laden hängen überall Bilder immer noch mit den Schutzecken vom Transport Service: Dine in"

Lucania (im Nassauer Hof)

➤ Rathausstraße 46, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany

Pizza • Cafés • Deutsch • Europäisch

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"Again with Gerardo. Gerardo has a new homepage, well done. Only the lunch table offer is still missing. This is also available on Sunday and is a 3-page advertising column on each table. It is always a day soup, the designated main dish and a dessert. It offers pasta, a pizza, a salad and meat. As we usually take a large salad as a common appetizer on the Italians, it was also today a salad with tuna, onions, olives, cheese for finally 6,50 €, a pizza pipgliese (Peperoni sausage, onions, garlic – con molto aglio) for 6,50 € and a menu with meat, today baked with tomatoes and cheese with frites for 10,50 €. On the drinks we had a big special and 0.2 Pinot Grigio, together approx. 5 €. Inside almost unchanged, still slightly dark through the dark wooden ceiling, lighting now light, bright glass bodies, decoration elements in huge glasses on the window bench, difficult to keep clean. Practical tablecloth with table runner, candle, salt and pepper shaker and paper napkins, easy to maintain. Access from the 7-8 private parking spaces in the yard takes place via one step, from the small opposite public and free parking via 4 steps, WC access on this side then on the same level, otherwise 3 steps. In service today are boss and boss, and the store is well visited by non-smokers, the smoking room is empty. First comes the soup for mylady, and we will get the content, the suggestions go from mushroom soup to broccoli soup, the appearance will no longer help. Somehow the same spices seem to land in it, universal soup. Then the salad in the form of a large flat plate with the desired ingredients and green salad. This looks very bad, although the ingredients are available in sufficient quantity, also good taste like dressing. The presentation in the salad bowl is more successful. Two chips under tomatoes and cheese tasted good, the frits were TK standard and were beaten with mayonnaise as the sauce just lacked. My pizza Pugliese today also lacked the other freshness, even the garlic taste was somehow tired and weakened. Only the dessert, wish Tiramisu, could score again today. Since the beverage prices were very human, the total invoice amounted to around € 28 . I must note that the price for the Pinot Grigio was very low at 2,80 €, but quality and taste were at the same level. There are better things that are more expensive."

Töpferstuben

➤ Rheinstraße 37, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany

Pizza • Cafés • Kaffee • Deutsch

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"As coincidence wants, “it” led me past the tube tubes, shortly after 12 o'clock, eating time. Pleasant parking spaces are available, both on the parking spaces along the street and on the in-house beer garden. New to me, as well as the superior, elevated terrace on the streets that are no longer available in 2014. At the end of the 7-8 steps of the entrance, a windfall, a hall, directly in the front guest rooms in modern style with red and brown tones in front of white walls. Since my last visit (in the last century) I had done something. Unique ambience with matching images on ceramics, several creses and vases in gray-blue on the window benches, a beautiful sculpture in dark blue in an illuminated niche gave to an ordinary feeling, the back wall of the counter in wall optics and much glass even a premous, all impressive and more pleasant in the comparison room. But even then beer and food tastes after football: The front guest room offers approx. 20 guests who sit comfortably on simple looking but very well padded wooden chairs when they come. I was the 3rd guest looking for a free table on the window. These 3 guests stayed until I left. Only the (original boss and owner displaced the time at a table against newspaper reading and letters. Kindly welcomed by the service from the kitchen I got the card with a hint of the daily dish and the simultaneous question of the beverage request. My “please later” did not bring them away from their good mood. Dresscode white blouse and long red apron, this also makes much more than an operation in street clothes. The Asian-choke dish with chicken on noodles with an upstream soup for 7,90 € was not bad and ordered with a dry Riesling from the Rhine for 3,50 €. The soup stood as a broccoli cream soup, which was confirmed by the operation, although it could have been visually and tastefully the related cauliflower soup, so the definition of the two other guests, hot, tastefully good. The Riesling, in the glass, has been there for a long time, really tempered. One could see the boss himself in the very large kitchen, the preparation of 3 identical menus did not cause any problems and did not interfere in any way with their entertainment with a variety of people, including some who only wanted to pick up their food or prepare tables. After a further 15 minutes there was therefore the main dish, the noodles with vegetables and chicken meat, a quite large part (see photo). The battle of elements started sweet against sharpness. Moderately sweet elements changed with different sharpness, here and there, curry and this and the constant change I found interesting, which tasted me whether the intention or lack of stirring was. I found the noodles too soft. Still a delicious, saturating lunch. Recommendation: Yes, especially since lunch table and normal card are available at reasonable prices."