Schwabisches Restaurant

I had a wonderful evening with my friends in the restaurant.The food has exceeded our expectations by far.Who wants to go well Swabian food is not coming past the island.We come back.

Truffel fries: brilliant, never seen it before and delicious!! Also appetizers and steak as a main is perfect. A bit expensive, but not to much. Great food, but the setting remains a empty hotel restaurant...

on well-visited days (e.g. christmas) both service and kitchen are overwhelmed, which unfortunately leads to unacceptable waiting times. eating was good, but not appropriate to the trips. Overall, I cannot recommend the restaurant.

El Hotel Insel cumple con criterios de calidad en todos sus servicios. El restaurante es uno de ellos, donde encontré una clara mejora.Una carta sencilla de platos de calidad y especialidad del día.No es una alta gastronomía ni ofrece un "sin-fin" de platos, pero los que sirven están bien preparados y muy buenos. Muy flojo en postre, por el nivel del restaurante, algo más "original" estaría bien venido.No es una mala alternativa, pero quizás demasiada "clasica".

when offered on the card oysters and that in the "1st house" at the place, I presume that these are fresh and ask where they can come from. in my case they were silent as a dead fish and even on lemondrops they showed no rain. when I recommended to the above he should say in the kitchen that the enclosed pumpernikel was the freshest on my teller, a shrill voice came to the table with the loudly strong affirmation, in our house everything is freshly bought. this is quite possible. my dead oysters on the teller but have crossed the equator in slower journey at least twice. for an aquavit is of advantage, in the case of oysters rather disadvantageous.

after a few years I stayed in the island hotel once again on the occasion of a trade fair visit together with a colleague. the house is old-fashioned but authentic and in curb a good choice. that was not easy to claim from the restaurant. while my colleague was satisfied with the vegetarian lead, I had decided for the lamm carré, a misdecision. the lamb consisted of 70% of fat and tasted more like old sheep -very strict, the potato burr consisted of carrot slices without gratin sauce and the carbureted were tiny and taste-neutral. as a friendly gesture, the restaurant manager offered another dessert. However, since I had a heavy costly pain, I couldn't take anything anymore. Conclusion: a at...

we wanted to try something else this evening and the card here is really good. We would also like to thank you for the really good service. Unfortunately, eating does not keep what the card promises. the stonebut of my friend was perfectly fried and the kartoffels and the sosse also very tasty. Unfortunately, the zucchine were very boiled and also very oily and without great taste. my thunfish was unfortunately through and through dry. the paprikafoam was a paprikasosse and the paella quite oily and the inkfish was tucked in it. reis tasted good and was also good in its quality. under the dash, but for the price too little. they are also very ambitious. Conclusion: not recommended by us desp...

1. after brot and butter had to be asked for the appetizer. there was a broth plate and this requires the serving of broth and butter. 2. the aperitif I have drowned with the appetizer. it wasn't even asked if a wee is wanted to go to the main course or something else. So I drank only one glass prosecco all night. 3. after the main course a dessert would have been beautiful. only unfortunately no one came to ask the idea or bring the card. no one noticed that we still have nothing to drink. 4. After neither asking for a request or other contempt from the service staff came, has promised to pay for a success, nor loud clapping, and there came a waiter and brought the bill. 5. very bad, we hop...

This time I was here with my brother's family who stayed for a short visit to the island hotel and lives in the usa. my brother is English, so kulinarically not just pampered. my brother, however, is a real fine-seed and has - as his wife - chosen a typical Swabian dish with meat and late-seals, the two children chose the international menu, lammkeule and schnitzel Venetian art each with sweetheart. all four seemed very satisfied, the Swabian spears were completely consumed with pleasure. I had only a suppe, but also very tasty (carrot ginger cream soup), at least not too sharp and pleasantly mildly seasoned. the portions were plentiful enough and costly in the frame. my brother and his wife...