Schwarzwälder Hof - Carta

Das Walz Café

➤ Friedrichstraße 9, 78073 Bad Dürrheim, Germany, Germany

Carta • Cafés • Pizza • Fast Food • Mexikanisch

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"Wir sind vom Kurpark kommend durch Bad Dürrheim gebummelt und haben verschiedene Spiesekarten gelesen, uns nirgends richtig abgesprochen gefühlt und die Walz-Karte und die freundliche Bedienung hat uns schließlich Platz nehmen lassen. Um ein klein bißchen Humor aufblitzen zu lassen, den besten Rostbraten gibt es in Berlichingen, dem Geburtsort des Götz. Hier beim Walz jedoch bekommt man für sein Geld eine sehr gute Fleischqualität und o Schreck, Kartoffeln zum Fleich. Eine wirklich gute und gelungene Abwechslung, also Kompliment! Es gibt einen herben, Ernst gemeinten Kritikpunkt, fritierte Zwiebeln gehören nach Götz' und meiner Meinung nicht an Rostbraten. Trotzdem Empfehlung für diese freundliche Gaststätte."

Die Burg

➤ Burgring 6, 78166 Donaueschingen, Germany

Carta • Wein • Deutsch • Fleisch • Mittagessen

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"great ambiente, very attentive pleasant service, excellent eating, finely prepared. super quality! also the self-baked brot excellent. everything was a pleasure. we felt very comfortable, like to come back."

Asia Kaisergarten

➤ Jakob-Kienzle-Straße 22, 78054 Villingen-Schwenningen, Germany

Carta • Sushi • Asiatisch • Chinesisch • Lieferdienste

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"Obviously, the device is as unusual and cheesy as most. If you can look away from it, you can look forward to the delicious food! We were there for the first time and will certainly go again as it tasted us and the price is here. The menus are really very old and picked, that should really be changed and should not be too complicated. Then you want to browse through the menu."

Pizzeria Peppi's

➤ Friedenstraße 1, 78073 Bad Dürrheim, Germany, Germany

Carta • Pizza • Sushi • Kebab • Asiatisch

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"1. made to sit in the family room2. waited 15 minutes to order3. false appetizer and said we had chosen wrong - not their mistake 4. 30 minutes waiting for the second drink order - ready to eat and then bring false drinks5. murical staff, which was governed and unprofessional6. had not taken a credit card so that one of the hostages involved remained while the rest remained to cash 20 € from home7 had joy in creating an unwilling atmosphere. accepted, the positive assessments here are from friends? otherwise makes no sense."

Gasthaus Zum Löwen Fam.bertsche

➤ Marbacher Str. 3, 78086 Brigachtal, Germany

Carta • Pizza • Kebab • Deutsch • Fast Food

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"A very beautiful, homely agriturismo that has been superbly renovated without losing the character of the house. The menu is perhaps a little one-sided yesterday very many dishes based on pumpkin or partly with pumpkin or sheep cheese. The quality of the dishes is right, well crafted, even if air is still up. The pear cream was something different and really excellent. The duck breast pink, the pumpkin gnocchi did not have to be. Also at the appetizer: the deer carpaccio was good, but tomato carvings of cocktail tomatoes do not fit the deer, nor are such decorations contemporary. The service was somewhat slow, but quite humorous and very friendly so pleasant. This restaurant is recommended. I visited this inn twice. During the second visit there should be a traditional slaughter plate. It's a dead home. Battle plates have tradition in Baar. When the colder season comes, it is slaughtered. Firstly, the pigs have reached their slaughter weight and secondly, space has to be created for the new rearing. In addition, cold weather supported the durability of sausages and other products in freshness. Now I'm back and happy. You can't describe it differently. I've tried a lot of battle plates, especially in the Lake Constance. And every time, I longed back to Münsterland after the slaughter days – although the plates in the south of Germany were also good. There was a butcher soup – elsewhere also called sausage soup. That was already the basis for a lasting feeling of happiness. Then there was fresh meat: liver sausages, sausages and blood sausages of the finest quality. Well meat or belly meat belonged to it. In other restaurants one was usually already at the end of the glory. Not in the lion in Kirchdorf in Brigachtal. Liver, very gently swollen in a tasty sauce, pork bäckle, also swollen, smoked and the tongue of the pig, thinly cut open as it must be. As supplements one had the choice between roasted potatoes, late zle, puree, peas and sauerkraut. The sauerkraut had a beguiling winey, mild taste, as you rarely find it. For my good fortune, the battle food will be repeated in the next few weeks and I will not be too far an hour's drive. A word at the price? Shame low! Today I experienced country-house gastronomy at the highest level."