Das Walz Café - Carta

Die Burg

➤ Burgring 6, 78166 Donaueschingen, Germany

Carta • Wein • Deutsch • Fleisch • Europäisch

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"great ambiente, very attentive pleasant service, excellent eating, finely prepared. super quality! also the self-baked brot excellent. everything was a pleasure. we felt very comfortable, like to come back."

Pizzeria Peppi's

➤ Friedenstraße 1, 78073 Bad Dürrheim, Germany, Germany

Carta • Pizza • Sushi • Asiatisch • Europäisch

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"1. made to sit in the family room2. waited 15 minutes to order3. false appetizer and said we had chosen wrong - not their mistake 4. 30 minutes waiting for the second drink order - ready to eat and then bring false drinks5. murical staff, which was governed and unprofessional6. had not taken a credit card so that one of the hostages involved remained while the rest remained to cash 20 € from home7 had joy in creating an unwilling atmosphere. accepted, the positive assessments here are from friends? otherwise makes no sense."

Planet Sports

➤ Bertha-von-Suttner-Str. 1, 78054 Villingen-Schwenningen, Baden-Wurttemberg, Germany

Carta • Bier • Steak • Fleisch • Hühnchen

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"not even a fan of sports bars or U.S. food, but got an invitation to birthday and had to go. ok atmosphere in the did quite beautiful and very crowded place, but after everything and the experience main reason is the price it is a reasonable price. space with large amounts of junk food, like another review said far away even of US quality. as long as they do not compare ok it is another style and probably intersting for young people look stylish. now, for those who are eating their diet a bit hard to observe, but that is another story. not much of a beer selection also and so I went for the steak who should have been a safe choice in a US sports bar. unfortunately big mistakes. I ordered a medium-sized rare steak and even I first ored (of 9 people) the court came last. had an salat on the side that was ok and ended that first, although a bit sweet dressing and no choice, but as was surprised by a really well made dry steak. complained and with an apology the staff took it and went back to the kitchen to get me another. When all of them were finished with their meals, I got the second attempt that was a bit better and in the teh very center of the 300g block was a bit reddish. because I didn't want the others to wait and I was hungry, I took it and confirmed it okay. it was dry fat but the baked kartoffel was really good, so at least one highlight. to surpass the innocence, they imagine a sportable (US style) with large screens everywhere and every screen like the same Bundesliga match so a real time waste unless they are a Bundesliga enthusiast who also has to see unimportant games. a lot of luck"

Muselstüble

➤ Friedrichstr. 28, 78073 Bad Dürrheim, Schwarzwald, Bad Duerrheim, Germany

Carta • Bier • Pizza • Vegan • Deutsch

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"We stayed with a six-headed group at the Muselstüble and have eaten across the map everything tasted excellent. In particular, the Rumpsteaks were on the point that I have already experienced worse in significantly more expensive restaurants. A wonderfully attentive and accommodating service supports the great kitchen performance. If I'm back in Bad Dürrheim, I like to come back. Thank you."

Gasthaus Loewen

➤ Marbacher Str. 3, 78086 Brigachtal, Germany

Carta • Pizza • Kebab • Fast Food • Europäisch

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"A very beautiful, homely agriturismo that has been superbly renovated without losing the character of the house. The menu is perhaps a little one-sided yesterday very many dishes based on pumpkin or partly with pumpkin or sheep cheese. The quality of the dishes is right, well crafted, even if air is still up. The pear cream was something different and really excellent. The duck breast pink, the pumpkin gnocchi did not have to be. Also at the appetizer: the deer carpaccio was good, but tomato carvings of cocktail tomatoes do not fit the deer, nor are such decorations contemporary. The service was somewhat slow, but quite humorous and very friendly so pleasant. This restaurant is recommended. I visited this inn twice. During the second visit there should be a traditional slaughter plate. It's a dead home. Battle plates have tradition in Baar. When the colder season comes, it is slaughtered. Firstly, the pigs have reached their slaughter weight and secondly, space has to be created for the new rearing. In addition, cold weather supported the durability of sausages and other products in freshness. Now I'm back and happy. You can't describe it differently. I've tried a lot of battle plates, especially in the Lake Constance. And every time, I longed back to Münsterland after the slaughter days – although the plates in the south of Germany were also good. There was a butcher soup – elsewhere also called sausage soup. That was already the basis for a lasting feeling of happiness. Then there was fresh meat: liver sausages, sausages and blood sausages of the finest quality. Well meat or belly meat belonged to it. In other restaurants one was usually already at the end of the glory. Not in the lion in Kirchdorf in Brigachtal. Liver, very gently swollen in a tasty sauce, pork bäckle, also swollen, smoked and the tongue of the pig, thinly cut open as it must be. As supplements one had the choice between roasted potatoes, late zle, puree, peas and sauerkraut. The sauerkraut had a beguiling winey, mild taste, as you rarely find it. For my good fortune, the battle food will be repeated in the next few weeks and I will not be too far an hour's drive. A word at the price? Shame low! Today I experienced country-house gastronomy at the highest level."