Schweizerhalle - Carta

Impeccable service and reception, beautiful terrace, I ate quite well, the incortinable chicken cordon bleu, unfortunately I found a hint of cheese and no ham,

One of the few options open and available on a Tuesday night after 10pm in Fribourg. Although the kitchen is closed, you can have drinks and terrines, including 3 veggie options up until midnight.

Nice but I found: ultra light homemade tea in taste (for the price we hope a little better than a glass of water with a little mint taste) the Caesar salad is good but not my favorite (it's very personal I imagine) slightly long service Ver carta

A place of refuge and warmth, both thanks to the magic of the place, to the entirely homemade cuisine renewed each season, to the carefully sourced furniture and decorations, and to the incredible humans who run the Schweizerhalle and who make it what she is!

One of my top restaurants on the Grand rue in Fribourg I love there menu Moules and also the meun with lambSteak just magic Service is friendly, food is lusciousness!! They also serve the various classic fondu A particular wine card ; I usually dine there...during the hunting season, you just cant get enough of the good meat (sorry my vegi fans

I was here several times. Last time we had frog legs (cuisse de grenouille . It was the best I ever had!! Well, they have a lot of other very delicious dishes. Service is very fast and recommend you the perfect wind or drink for every...dishes (you have to ask for it . Service and wine was fantastic too! And the best thing: it's not expensive at all : Ver carta

We came to the restaurant thinking that there was a menu like the one advertised, instead of going to the restaurant opposite, something less interesting and more expensive. After bringing us the menu and the drink, they told us that there was only a menu for one person, instead of having told us this at the beginning, as soon as we arrived. We hope you take it into account for future clients.

We walked in on a Friday afternoon without a reservation and were quickly seated. This restaurant is very close to the Saint Nicholas cathedral in Fribourg. The food was excellent. My wife had the deer medaillon (chevreuil) and I had the vegetarian mushroom fregola sarda, both delicious. Above all was the most excellent service Laura took really great care of us. If you happen to be in Fribourg, you must give this restaurant a chance to amaze you.

Great service, unfortunately a bit overloaded on Valentine's Day. Nice ambience. It took a while for the drinks to arrive, and before that the menu card, which comes in the form of a newspaper, even arrived. In order to know what's available you definitely have to speak French better than the locals at your table. A translation into English or even German would be great. At some point the food came. A very small portion. The neighbors had ordered starters which looked great and were guaranteed to be more filling. Unfortunately, my chicken cordon bleu with fried potatoes was not breaded. My wife's does. It was dry and the bit of cheese inside was unfortunately burnt. It is very expensive for... Ver carta