Teléfono: +4926525840
Dirección: Am Laacher See, 56653 Glees (Maria Laach) , Rheinland-Pfalz, Germany
Ciudad: Glees
Menú Platos: 3
Reseñas: 71
Sitio Web: http://www.seehotel-maria-laach.de/
"We'll be happy to leave on November 1st. Holiday in two ways and a weekend extended. Breakfast was back a long time. On the way to the A61 there was still a birthday photo of my husband and the automark. The appetite wasn't past us, so bad it wasn't. A short time later we were up Maria Laach. If there's lunch, now! It was 13:30. The lake hotel just arrived. This is very nicely located directly at the Laacher Lake and the monastery with its great gardening (tolles video s. [here link] . Entrance area At our arrival the restaurant was just closed for new guests. When we told the friendly receptionist that we still wish a little lunch and not coffee and cake, we were nicely still woken through. The facility is well maintained and clean. But here's probably been around. Not much happened at the beginning of the 90s. Somehow, I've never liked this style, but it's a matter of taste. carpet in the restaurant, yes. Maybe good for the acoustics? The tables perfectly covered with strengthened table cloths, napkins and flowers. In service only well-trained men of experienced age, with name tag and formal service clothing. Rarely we experienced such an experienced and well-trained men's league in the restaurant. Routinized and kindly greeted us, delivered the open menu, offered an aperitif. As we had to drive a bit, we stayed at this lunch at 1 bottle of Rhodius mineral water, 0.75 l € 5,90. This time without an appetizer. In the evening there was a detailed menu on the program. There were two kinds of bread and salt butter. The dark bread tasted very good and was juicy. But the baguette just before Zwieback. I opted for: Hirschragoût in red wine and juniper sworn in bacon cabbage (exchanged in red cabbage and melted potato clot € 25.50. My husband chose: Fried fillets from the Eifel trout on lemons tomato butter and roasted onion potato puree, with colorful vegetables relocated € 25.50. It took a little longer (maybe the kitchen crew had lunchtime, the other guests were already ready with food, then our dishes were served on well preheated plates. The big shot of the stag-ragout is deceived. The court was quite clear. Hirschragout The deer meat is unfortunately kernelly hard and unfortunately also somewhat cooled. That didn't save the warm plates. The sauce is very good and classically seasoned. For the sauce, I would have liked the option “Additional Cage” (as recently described by Lavandula from Erfurt. The paddock was nicely loose and good, but unfortunately also small. The red herb was ok, but I don't give it because of its too soft consistency. In principle, I only freshen red herbs. My husband had made the better choice. 2 slightly grounded and golden yellow fried trout fillets, dressed on the puree. Fried fillets from the Eifel trout The vegetables still bite. There's also a light herbal sock. That was harmonious and good. While eating unfortunately not the question whether everything is good. We had to draw attention to numbers several times. And only then came the question of our satisfaction. I was just “pushing the nose”. But my husband noticed that the deer was very hard. Answer: “It was an old deer then.” This answer was probably meant to be fun, but it wasn't the same as the otherwise so sovereign type of servicemen. We were kindly adopted. When leaving the restaurant, we were allowed to take a look at the cakes and cake counters that have now been filled well. Our stopover was ok, but not anymore. Some weaknesses, however, in particular the price/performance ratio are very cloudy."
Menú completo - 3 opciones
Todos los precios son estimaciones en menú.
Rolf
Top ambience, first-class service and excellent cuisine
Dirección
Reseñas
Rudolf
We ate fish, Renke or Marene, from Laacher Lake. The fish are not very large. About 170 grams per fish. The portion of fish were two fillets of these little fish. You've felt awkward.
Claudio
Something old-baked ambience Very good kitchen. Unfortunately a little too much of flies in the restaurant. Not yet experienced. The waiter who served us should change the job. Let's say something rough. Especially with his remarks.
Florian
Dinner was okay. The steak was pretty good, the supplements only average. Overall, it could have been a bit more abundant. The cake for dessert was again very good. Breakfast was fine. The operation was much more inattentive in the evening. I wasn't served first. On demand came coffee etc. You could have asked if I wanted sausage, etc. Other guests have also been overlooked for a long time, although next to the tables were covered. Ver carta
Gaby
The cake was really good. The cocoa was also delicious. However, in the box with ach and Krach were just one and a half cups and for that he was too expensive. The service personnel were apparently overwhelmed with the well-visited local, because the waiting times were disproportionately long. The drinks came 20 minutes after the cake. A smile and a little more kindness would also have been nice. Why the Café See has its name, they only know alone. From the terrace you can see a little of it at some distance between the trees. At the next visit of Maria Laach we will choose another place!
Barnie
I very much regret not being able to write better about the sea level in the Seehotel, but the evening has demanded us a lot of money and patience. One is quite indistinguishable with the prices there, but on the occasion of my wife's birthday we wanted to enjoy this. We were also welcomed directly at the reception and led to the restaurant, which is very appealing, bright and comfortable. They helped us out of the coats and we could have enjoyed a nice evening. Even our dishes were not to be contested, although no highlights were required. I have the impression that you use his monopoly that you have at the Laacher Lake. But the crux of the evening: The waiter who served us seemed completel...
Lia
Unfortunately, I rarely had such a bad experience as in the beer garden of the Restaurant Seespiegel that I would like to comment here on my experience. In summary: unfriendly service, extremely long waiting times, poor service at a 4 star hotel is more questionable. Detailed experience description as follows: we had to wait for more than 20 minutes to assign a place in the half empty beer garden, we were informed by the waitress that we could join a table around the corner as a couple. Your suggestion: we should wait next to the customers still sitting there until this would soon be free (at least 5 tables were free in the restaurant). This has easily surprised us, according to a note to th... Ver carta
TMoD7007
Let's start with something positive: The staff was very friendly and accommodating. I'm really sorry for her, but I'm sorry. Unfortunately, the quality of the food was disappointing. It was unfortunately not possible to meet the self-imposed expectations by etablissement and also the price. Too sweet, too many abbreviations for multi-stage preparations, full-bodied announcements that are not discernible and also quite simply crafty mistakes. We had all the appetizers at the table. Basically, it was all small variations from each other. The same salad, the same decoration, the same carrot strips, the same dressing. Once a slice of raw fish with Wasabi, sometimes cattle carpaccio or Red Beete...
User
We like to go on November 1st. Holiday extended in two ways and a weekend. Breakfast was back a long time. On the way to A61 there was a birthday photo of my husband and the automark. The appetite wasn't over us, so bad it wasn't. A short time later we went to Maria Laach. If there's lunch, now! It was 13:30. The Seehotel has just arrived. This is very nice directly at Laacher Lake and the monastery with its great fermentation (Tolles Video s. [here link] . Upon arrival, the restaurant was only closed for new guests. When we told the friendly receptionist that we still wish for a little lunch and not coffee and cake, we were still delighted. The complex is well maintained and clean. But it's...
PetraIO
We'll be happy to leave on November 1st. Holiday in two ways and a weekend extended. Breakfast was back a long time. On the way to the A61 there was still a birthday photo of my husband and the automark. The appetite wasn't past us, so bad it wasn't. A short time later we were up Maria Laach. If there's lunch, now! It was 13:30. The lake hotel just arrived. This is very nicely located directly at the Laacher Lake and the monastery with its great gardening (tolles video s. [here link] . Entrance area At our arrival the restaurant was just closed for new guests. When we told the friendly receptionist that we still wish a little lunch and not coffee and cake, we were nicely still woken through.... Ver carta
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Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
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