Senzanome Cucina Italiana

Lautenschlagerstraße 25, 70173, Stuttgart, Germany

🛍 Käse, Pizza, Pasta, Suppe

4.1 💬 202 Reseñas

Teléfono: +497112294411

Dirección: Lautenschlagerstraße 25, 70173, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 202

Sitio Web: https://www.senzanome-stuttgart.de

"the pizza was tastefully good, but unfortunately almost cold when it arrived. the tiramisu was also good taste, but consisted mainly of mascarpone and was quite liquid. delivery time as specified."

User User

the pizza came hot almost so fresh from the one. very delicious!

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Reseñas

User
User

eating was very delicious. delivery took place in the time given.


User
User

unfortunately the pizza was completely cold I hope that was a take


User
User

Unfortunately, the pizza was already cold. taste was nothing to put


User
User

very tasty and homemade gluten-free pizzeria, punctual delivery and generally very tasty pizza


User
User

unfortunately our pizzas were cold and it missed also the half of the additional order. very bad.


User
User

pizza is always top! instead pasta with pesto and aubergine came pasta with tomaten under a mountain cheese. not so great.


User
User

the food arrived within the announced 50 min, but it was ice cold. pity, qualitatiw and taste would be nothing to put out.


User
User

super that there are gluten-free pizzas with you. tastefully also top, only unfortunately the pizza was cold when it arrived.


User
User

the pizza was tastefully good, but unfortunately almost cold when it arrived. the tiramisu was also good taste, but consisted mainly of mascarpone and was quite liquid. delivery time as specified.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."