???? Simone La Cave

Like all the other Americans, I came here for cantillon, and like all the other Americans, I probably bought some more than expected beers.

large craft beer shop they have a ton of different bottles, many Belgians. I only bought two bottles because I had to walk back a long time.

a casual dining place with excellent kitchen and friendly service in this residential area. prices are a little high-end but are worth food. Ver carta

each bite is worth to be tasty, the staff is incredibly nice and attentive, and there is an excellent selection of wines. It's not better than that.

More fine dining style-plating and selection of the ingredient than what I expected. Certainly good ingredient was there, but I couldn't tell the food was as refined as it looked. Still, I'd love to try here again. Wine list with more choice of natural/biodynamic a bit of conventional wines.

I've had good reviews of this restaurant, but I'm not going to put my feet back. Service for me was the worst absolute. staff members and the owner are impolis and will not hesitate to treat you badly. Moreover, I found the prices quite expensive for the level of the dishes presented (not bad but just average), and although the presentation is nice in the plate the portions are tiny (I went hungry) Ver carta

This has been one of the best meals we have had while in Paris and quite frankly all of Europe! We travel fairly extensively and eat even more extensively in the United States. Honestly, this has been one of the best meals we have eaten. I could not more highly recommend this place! Cozy and quaint but the open kitchen makes it feel high-end. Under no circumstances should you miss this meal! The staff is so kind and helpful, they make you feel so welcome and are happy to go out of their way to explain the entire menu to you.

The best restaurant I have been to in Paris so far! We ordered the €50 surprise menu plus €20 wine pairing, it came with 5 dishes, 1 dessert, and 5 glasses of wine for each dish. The wine pairing was a sweet surprise, especially the orange wine that paired with truffle cheese was exceptional! All the food was creative and delicious, truffle cheese was a must have. The service was very welcoming and attentive. It was the best experience I had in Paris. Reservation could only be made by phone and was highly recommended as the place became full after 9pm.

I had dinner with a good friend of mine last week. I had not visited the restaurant since December 2016. this place is always remarkable in terms of food quality. It's fresh, creative and extremely tasty. My entrance was knives. My main dish was the halibut. perfectly cooked with delicious vegetables. We had the homemade cocktail at almonds and apples. I loved him. What I really liked was that the owner took the time to suggest the wine deal. He knows the wine very well and his suggestions were perfect. We finally bought three bottles from the suggestions he made at the nearby wine bar. When it comes to a good dinner in this area, I don't know good competition. Thanks again for the nice even... Ver carta