Simposio - Carta

Brambilla

➤ Via Vallassina, 15, 22036, ERBA, Italy

Carta • Kebab • Pizza • Europeo • Barbecue

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"I had the pleasure to attend a wedding in this beautiful restaurant. has several entrances, but the spouses entered from the back walking along a stone driveway that winds along the flower garden, leads directly to the pool. next to the pool we had the opportunity to get a great and delicious aperitif under a well-built and solid wood shed. the next bar made sure that on the counter never lost aperol spritz and good prosecco. I noticed that next to the pool I also have a terrace paved to the dance floor.' In summer it must be nice to smell it to make an outdoor ballad after dinner. Once the aperitif is over, we moved all to the interior room where attention to detail was remarkable. the portions of the dishes, probably under the advice of the spouses, I did not find them particularly abundant even if the quality of the food was good, but I think it was a preference given by the spouses having already obtained an aperitif subscriber outside. the staff was very responsive and never lacked bottles of water and wine always full on the tables. the only thing that personally did not convince me in that room, is that it has the two adjacent rooms divided only by a row of wooden doors with matt glass. the problem is not as aesthetic as if both rooms are giving a party, it often happens that the 2 atmospheres come to mix: 'So if on one side they are reading a letter, perhaps a little melancholy, it can happen that the newborn train is heard in the background that they are dancing on the other side. I would therefore like to try personally to make the two realities more independent. said this I found a really nice, elegant and welcoming place."

Fermes Chi Osteria Pizzeria

➤ Via Genral Cantore 71, GIUSSANO, Italy

Carta • Caffè • Pizza • Pasta • Pizzeria

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"The lunch menu has 3 different first and 3 different seconds with contour or a unique dish. The proposals are a perfect combination of tradition and creativity, the portions are right. I tasted beef ragù pasta with bitter cocoa and roast-beef with soy cabbage salad. Everything really delicious, especially pasta, had an extra march thanks to cocoa. Roast-beef quality, melted in the mouth. To finish in beauty I also tasted the chocolate cake accompanied by mango ice cream and crunchy biscuit crumbs, practically the paradise of the senses: Really congratulations to the promising young chef Stefano Di Salvia, the boy do Giussano who worked in summer in Sardinia with the staff of the chef Cracco. Prices: First, second, water and coffee only 13 euros. only first or only second water and coffee only 9 euro. Moreover, what about the place, the environment is nice and welcoming, on the outside I enjoyed the pots with aromatic herbs. Finally, but not less important, the kindness and sympathy of the owner in primis, Mauro Colzani, former owner of the Gargantua and his staff. Thank you very much for everything!"

Il Corazziere

➤ Via Cesare Battisti 17, 22046, MERONE, Italy

Carta • Kebab • Pizza • Italiano • Messicano

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"high prices. a paste of squid with oil for a child €11 seems hallucinating. two first 30€ (usually and above all exquisite) two sweets 14€ (old fruit crust) very serious waiters and, in my opinion, a new customer should be more pampered than a normal customer."

Armilla

➤ Via Stazione, 2, Anzano Del Parco, Italy, 22040, ANZANO DEL PARCO

Carta • Caffè • Italiano • Messicano • Mediterraneo

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"Cena del giovedì sera a menù fisso pesce o carne e prezzo fisso. Servizio, cibo e presentazione tutto eccellente. Ambiente elegante e raffinato senza essere sofisticato. Proprietario simpatico e sorridente. Personale all'altezza del compito."

La Vignetta Inverigo

➤ Via Giuseppe Garibaldi, 15, 22044, INVERIGO, Italy

Carta • Kebab • Caffè • Pizza • Fast Food

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"Ci sono stato per il pranzo di Pasqua, ottima accoglienza e locale ben curato,con rifiniture il legno che danno quello stile elegante lasciando al tempo stesso quel qualcosa di “antico”. Peccato per le molteplici ragnatele soprastanti al tavolo in vetrata. Menù, di pesce, sulla carta appetitoso, ma ahimè purtroppo le aspettative non sono state rispettate. Antipasto buono, chiesto del prosciutto cotto per una signora anziana ed arrivato del prosciutto crudo. Risotto porro zucchine e gamberetti: zucchine parecchio amare che coprivano qualsiasi altro sapore, gamberetti tritati, porzione davvero misera. Paccheri con gallinella: 4/5 paccheri al massimo, gallinella spezzettata nel sugo di pomodoro e diverse olivette a coprire l’intero sapore del piatto. Branzino con patate: Patate buone e in giusta quantità, branzino buono e porzione adeguata, ma purtroppo mal spinato (capisco 2/3 lische ma più di una dozzina mi sembra troppo). Dolce non male. Alla bambina di 3 anni hanno servito cotoletta e patatine: 2 cotolette di pollo (credo proprio di quelle surgelate) al limite tra il cotto e il bruciato, patatine fritte classiche. Servizio in parte confusionario, e cameriere, che hanno provato a gestire al meglio delle loro capacità la situazione, che probabilmente non era ben gestita da chi sopra di loro. Siccome era il giorno di Pasqua mi riservo l’idea che fosse solo una giornata storta, proverò a tornarci per vedere se è davvero così. P.s. Pecca incredibile la mancanza del latte per i caffè macchiati."