Sowa Restaurant - Carta

Great place to go and try tasty polish food. Highly recommend.

Food was great. It's proper Polish food. The service was good. Can't find any faults. We

As a result, it always tastes the choice, especially the tatar as a button that is not equal. Ver carta

This is one of my favourite restaurants in London. Amazing food, great service, reasonable prices and good location. Cannot fault it at all!

Very friendly and funny stuff. Excellent food (the perogis are a must, the soups are very tasty). Nice decor. I had a very good time with my girlfriend.

the baked was very busy at the end of our meal, so that they did not give us the opportunity to dessert. we also asked about the salmon from the menu and were missing ingredients. it was better a year ago. quality isn't the same now. Ver carta

I booked a table for a meeting with my friend. She is vegetarian but although there were not many vegetarian options on the menu, we chose delicious borscht and pierogi. The food was brilliant, drinks generous and service very attentive. Strongly recommended.

Fantastic Polish food with modern twist and traditional dishes . Also Polish sweets and cakes and icecreams fresh from Poland every week . Worth visiting for outstanding food experience and very nice homely atmosphere child friendly . Service was very busy and bill arrived without asking for dessert deserts are fantastic this is a cause of my less than outstanding overall assessment .

we booked for Monday afternoon with a Polish friend and were shocked to learn that they only make a very small menu on Monday (if they close at 18 o'clock) and on Tuesday afternoon. normal service and the complete menu are only available from 15 o'clock on Tuesday. no, where on their website this is known or made clear. but the food we tried was good, service was the best piece. Traditional cheesecake, not as good as grandmas cheesecake. So they try the place wed to Sunday anyway they give it a miss on Monday Tuesday. even if milk and gluten-free ask for something a day in advance and we are told to the cook would try to do this. Ver carta