Spq - Carta

Via Giuseppe Ripamonti, 204, Milan, Italy, Vaiano Valle

🛍 Pizza, Caffè, Zuppa, Italiano

4.3 💬 1674 Reseñas

Dirección: Via Giuseppe Ripamonti, 204, Milan, Italy, Vaiano Valle

Ciudad: Vaiano Valle

Menú Platos: 12

Reseñas: 1674

Sitio Web: http://www.osteriaspq.com

"Excellent pizza by the slice, but you can eat anything. Attentive and courteous service, and reasonable prices. If there was a greater choice of beers it would be optimal. Definitely coming back. Service: Dine in Meal type: Dinner Price per person: €20–30"

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Pizza

Postre

Aperitivo

Gnocchi

Arroz

Pasta

Platos Principales

Entrantes

Dumplings Fritos

Escalope

Angelo Angelo

Everything OK Food: 5 Service: 5 Atmosphere: 5

Dirección

Mostrar Mapa

Reseñas

Stefano
Stefano

Absolutely good Food: 5 Service: 5 Atmosphere: 5


Enzo
Enzo

Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4


serge
serge

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Ver carta


Giovanni
Giovanni

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 3


Rossella
Rossella

Very good meat. Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Tagliere Di Salumi Con Gnocco Fritto E Formaggi, Tagliata


Manuela
Manuela

Excellent pizza by the slice, friendly and cheerful staff. The platter with fried gnocco is famous in the area. Well done Simone! Food: 5 Service: 5 Atmosphere: 5 Ver carta


BRENDA
BRENDA

The food is delicious, the pizza is excellent! I highly recommend! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Abbondante, Tiramisù


Lorenzo
Lorenzo

Trattoria atmosphere with the classic checked tablecloth. Various food. I don't recommend the pizza but the menu. The meat is excellent both raw, tartare and cooked. The desserts are good. Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4


Roby
Roby

Excellent pizza by the slice, but you can eat anything. Attentive and courteous service, and reasonable prices. If there was a greater choice of beers it would be optimal. Definitely coming back. Service: Dine in Meal type: Dinner Price per person: €20–30 Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Zuppa Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Wifi
  • Consegna
  • Carta
  • Televisione
  • menú
  • Posti A Sedere All'aperto

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Joia

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Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Carta • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."