Stac Polly Dublin Street

An absolute Gem ! Real taste of Scotland! Traditional and cozy. Very friendly staff and great service.

Great food and service. Highly recommended for fresh local produce. Well priced given location quality.

A friendly authentic restaurant with impeccable service and attentive staff. Food worth coming back to every time I'm in Edinburgh Ver carta

Stac Polly is a true taste of Scotland! I love their traditional dishes. They have an exceptional wine list. Their Gin Garden is beautiful and fresh. They have friendly staff. Whenever my family visits from South Africa this is where I will take them to experience SCOTLAND!

Highly recommended. The food was exquisite, the wine whisky list extensive and the service from Hamish was absolutely spot on. We had the filo haggis parcels which were wonderful, the scallops were astoundingly good (and had a non-dairy variation which was much appreciated). The Fillet steak was perfectly cooked and the generous fries rounded the meal up nicely.

Godson an English student at Edinburgh University had his 21st here in one of the larger cellar rooms back pre COVID. Brilliant location for around 40 students in black tie and a handful of us adults. The place is well used to large groups and did us proud. Food, drinks all flowed and a great time was had by all. Afterwards there are lots of nearby late night choices, including downstairs at the Little White Pig opposite. Ver carta

Minutes walk from St Andrews Sq/Harvey Nicks etc... We stumbled upon this gem of a place.Bistro menu was very good, something for everyone. I had the goats cheese croquettes followed by the lamb (tender! chorizo, green beans (al dente and the amazing sweet potato fries (gloriously crispy! way too full for dessert but I’ll explore that end of the menu next time.Bruce looked after us so well, he was attentive without being annoying and topped up our water and wine (amazing Malbec! without much prompting.We’ll definitely be back!

This was our last dinner spot in Edinburgh before we headed back to England and we had heard really good things online. These good things were confirmed as soon as we talked through the door and were greeted by Bruce, who looked after throughout the evening! My boyfriend and I ordered the salmon and crayfish starter and the haggis parcels in a red wine sauce and then lamb slow cooked in rioja with cous cous salad and dauphionois potatoes, all of which was absolutely stunning both in presentation and quality! The cheeseboard at the end was a perfect finish and Bruce couldn't have done more to make us feel more comfortable. Highly recommended here, we will be back when we next visit!

It’s difficult to get a booking in Edinburgh restaurants on a Friday night at the moment and so we were surprised to find a completely Empty restaurant. In fact we were the only table all night. The tables are decorated by vases with water but without any flowers . The staff were friendly and food very good in fact we had 3 absolutely perfectly cooked fillets) but it was evident the owner was not around or involved by the level of service we received. Coffee machine was “turned off” and no milk available post meal and cheese platter was served on saucers not plates. When ice was requested the waiter arrived with a scoop of ice in hand to serve directly into our glasses rather than provide a... Ver carta