Steakhouse Schwerin

Puschkinstraße 37, 19055 Schwerin, Deutschland, Germany

🛍 Steak, Fast Food, Steakhaus, Mittagessen

4.2 💬 2796 Reseñas

Teléfono: +493857788400

Dirección: Puschkinstraße 37, 19055 Schwerin, Deutschland, Germany

Ciudad: Schwerin

Menú Platos: 20

Reseñas: 2796

"edible. never eat so bad. almost every delivery service makes it better if it has them in the offer. hard dry crust and not at all. Of course, the necessary for long cooking are not freshly cooked. but if warm up properly and not put on many where the meat juice is lost. at least they tasted so. atmosphere is great, and the personal is also."

Gerard Gerard

Sehr schön hier. Super Essen, gute Getränke, toller Flair.

Dirección

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Reseñas

Lucio
Lucio

Super lecker gegessen! Toll eingerichtet! Und eine richtig nette Chefin!


Denise
Denise

einfach mal ausgezeichnet , da individuell, bunt, fröhlich, leckeres essen, guter wein, super nette gastgeber....


Adeline
Adeline

gestern (am 2.Tag nach Neueröffnung dagewesen. Supernett, superlecker, superfreundlich, supersexy.....SUPERGEIL : Ver carta


Lucas
Lucas

Sehr gutes Essen und ein gemütliches Ambiente, komme immer wieder gern mit Freunden vorbei und empfehle es guten Gewissens weiter.


Blake
Blake

Ich bin so hin und weg. Der Service war so toll, wir hatten echt das Gefühl willkommen zu sein, ein bisschen wie Freunde besuchen. Das Essen ein...


Hannelore
Hannelore

Liebevoll eingerichtet und lädt zum entdpannen ein! Arbeitseinsätze blut und Schweiß haben sich gelohnt; immer einen besuch wert und die fleißige... Ver carta


Bertrand
Bertrand

Nach dem Umbau erst recht 5 Sterne. Nicht nur neue Farbe an den Wänden, sondern neues Konzept und neuer Koch aber zum Glück alte Wirtin : . Alles...


Annetta
Annetta

Amazing steakhouse. Would rate amongst the best in Germany.The owner, chef and staff take pride in everything they do. From the servicing of customers to..


Conner
Conner

edible. never eat so bad. almost every delivery service makes it better if it has them in the offer. hard dry crust and not at all. Of course, the necessary for long cooking are not freshly cooked. but if warm up properly and not put on many where the meat juice is lost. at least they tasted so. atmosphere is great, and the personal is also. Ver carta

Schwerin

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles. Ver carta
  • Steakhaus Disfruta de cortes selectos de jugosos y tiernos filetes cocidos a la perfección, servidos con guarniciones clásicas. Deléitate con sabores intensos y condimentos sabrosos que hacen de cada bocado una experiencia inolvidable. Perfecto para los amantes del steak.
  • Mittagessen Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día.

Comodidades

  • Für Rollstuhlfahrer Zugänglich

Restaurantes Similares

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Carta • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."