Steak`s & More - Carta

Mecklenburgstraße 8, 19053, Schwerin, Germany

🛍 Bier, Steak, Pasta, Fleisch

3.9 💬 1502 Reseñas
Steak`s & More

Teléfono: +493855007880

Dirección: Mecklenburgstraße 8, 19053, Schwerin, Germany

Ciudad: Schwerin

Menú Platos: 21

Reseñas: 1502

Sitio Web: http://www.steaks-n-more.de

"very pleasant atmosphere, interesting residential atmosphere with plastered raw stone walls and fireplace imitations. very fast and friendly service. the pizza quattro formaggi was a bit too gorgonzola-lasty at the end (although I like gorgonzola very much) and powerful, yet tasty and the floor crispy-thin.A pleasant local for long cold winter evenings."

Μιχάλης Μιχάλης

nice reception, a cozy and very nice atmosphere. eating was very good,optimal service.

Dirección

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Reseñas

Maritza
Maritza

nice service, nice eating. steaks were perfectly prepared. also the sides fit perfectly. faster service with a smile.


Rupert
Rupert

eat top, nice staff. surf n turf not entirely according to the price, but delicious.Pizzen are mega! all in all very good and recommended.


Robert
Robert

the meat consisted of a lot of fat and was tough, so you could not eat it. Moreover, the meat was not at all, as we ordered. a real guess to eat this steak. Ver carta


Здравко
Здравко

very friendly service. perfect portion sizes. the dry-aged bark fillet perfectly on the point. espresso with amarettino as in italien. we would always choose.


Carla
Carla

I liked the atmospheric ambiente very well. we were served very friendly, the waiting period was reasonable and the eating has tasted very well all (burger, nudel, pizza) the price-performance ratio was very good. we like to come back.


Zsombor
Zsombor

the food was good, for the offered rather high price. we felt comfortable, but were expelled from the beginning of the disco, because no more talk was possible. that you should know and come earlier, then you will certainly have a nice evening. Ver carta


Agustina
Agustina

we were in this restaurant on Sunday night. the menu was taken very quickly, but we had to wait very long, although few guests were in the local area until we could give up our order. after the meat was not asked.The food tasted very good, but the garlic bread has only the names with garlic.


Yvonne
Yvonne

our steaks were good and tender and the rosmarinkartoffeln were good. the sauce, salate and broth were watery and boring. then it's location and location, because the lighting with only LED lights was terrible to sit and did nothing good to the overall experience.The personal does not speak a word English, so they must bring their German knowledge.


Damaris
Damaris

very pleasant atmosphere, interesting residential atmosphere with plastered raw stone walls and fireplace imitations. very fast and friendly service. the pizza quattro formaggi was a bit too gorgonzola-lasty at the end (although I like gorgonzola very much) and powerful, yet tasty and the floor crispy-thin.A pleasant local for long cold winter evenings. Ver carta

Schwerin

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Categorías

  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú

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La Bouche Et El Pato

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Carta • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."