Steak`s & More - Carta

Mecklenburgstraße 8, 19053, Schwerin, Germany

🛍 Bier, Steak, Pasta, Fleisch

3.9 💬 1502 Reseñas
Steak`s & More

Teléfono: +493855007880

Dirección: Mecklenburgstraße 8, 19053, Schwerin, Germany

Ciudad: Schwerin

Menú Platos: 21

Reseñas: 1502

Sitio Web: http://www.steaks-n-more.de

"we stopped here for lunch on our 4-hour visit from bremen to wismar. After we closed this and searched the cathedrale, we staged the restaurant menus that walk back to the railway station. when we discovered the sign advertising angus beef, we looked at the extensive menu...and saw the English translation and decided to choose one of their pizzas. the English speaking waiter served a big dark beer and shared the sometimes thin crust funghi pizza, a perfect choice for us. We have the busy atmosphere with customers who choose between the diverse menu of steak, burger or pizza. clean toilets!"

Darrick Darrick

nice eating. steaks were perfectly cooked. the sides were also perfectly suitable. faster service with a smile.

Dirección

Mostrar Mapa

Reseñas

Anjali
Anjali

Didn't try the steaks, but the pasta dishes were good, not great. An OK place for dinner, with outdoor seating, and near the waterside.


Susanna
Susanna

Great menu and friendly staff. A wee bit too cosy though, not much room for privacy between the tables. Consistently good service and a friendly welcome.


Cleta
Cleta

we had some drinks here and shared pizzas. the pizza was okay, but nothing special. the restaurant is a lot of advertising for her steaks. Maybe that's much better than the pizza. Ver carta


Mustafa
Mustafa

Good place and ambience. Service was good but slow. Food was good and so was the serving portion. It's worth the price. However, I wish the seasonings are checked before serving. Overall a good experience.


إسلام
إسلام

The place is very nice inside and outside also. The beef burger is great but maybe the amount can be improbed. The pasta is very good. One thing to take into account is that the dogs are not allowed inside, but this is only for...the dogs owner if they want to eat something in winter. I would repeat without problems.


Ehemalige
Ehemalige

Very clean, noble one. You can sit inside and outside. If the temperatures are not so high, hot spotlights are set up.The food was perfect. All fresh. The funerals are very nice and attentive. There is a huge steak selection. there is something for everyone. Even if the store is full, there are no waiting times. Simple top Ver carta


Hattie
Hattie

my colleagues and I just had dinner here and we were all impressed by the quality of eating. the waiter spoke English and was very helpful in view of my limited German. four of us ordered steaks. everything came as ordered and hot pierced. directly from the many. the sides contained a seriously large baked kartoffel and a cubed tomato salad. one had a pasta dish which was also very well received. in the corner of the main dining room was a stehcooler with several large cuts meat dry aging. the prices were very reasonable. this is a great place for a steak dinner.


Adolphus
Adolphus

We ate here on a quiet, weekday winter night and had a good experience. We liked the decor very much--minimalist and sophisticated with tables lit by candles. Given the look of the place, I thought it might be expensive, but our meal was reasonable. I...had a burger and my husband had a pizza, both pretty basic but well prepared and tasty and just what we had been hungry for. The service was excellent, and we even got a tour of the back of the restaurant, with an impressive bar and dance floor for busier evenings. If we return to Schwerin, we will eat here again..


Esha
Esha

we stopped here for lunch on our 4-hour visit from bremen to wismar. After we closed this and searched the cathedrale, we staged the restaurant menus that walk back to the railway station. when we discovered the sign advertising angus beef, we looked at the extensive menu...and saw the English translation and decided to choose one of their pizzas. the English speaking waiter served a big dark beer and shared the sometimes thin crust funghi pizza, a perfect choice for us. We have the busy atmosphere with customers who choose between the diverse menu of steak, burger or pizza. clean toilets! Ver carta

Schwerin

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Categorías

  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú

Restaurantes Similares

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Carta • Terrasse • Spanisch • Mittelmeer • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."